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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $9.25 - $14.50
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Work Schedule

Flexible
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Benefits

competitive pay
Tips
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
matching 401(k) plan
Employee Discounts

Job Description

The Capital Grille is a premier fine dining restaurant renowned for its masterfully prepared cuisine and exceptional service. As a luxury dining establishment, it provides guests with an elegant and comfortably sophisticated atmosphere that enhances every dining experience. The restaurant is committed to maintaining the highest standards of health and safety, ensuring a clean and welcoming environment for both guests and team members. With an emphasis on genuine hospitality and professionalism, The Capital Grille fosters a nurturing work environment that values team collaboration and personal development. This establishment offers distinctive career opportunities for individuals passionate about the hospitality industry, encouraging... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to stand and walk for extended periods
  • flexible availability including evenings, weekends and holidays
  • excellent customer service skills
  • legal authorization to work in the country
  • willingness to undergo background checks and health screenings

Job Qualifications

  • prior experience in a restaurant or hospitality setting preferred
  • ability to work in a fast-paced environment
  • strong communication and interpersonal skills
  • capable of multitasking and working efficiently under pressure
  • familiarity with health and safety standards
  • teamwork mindset
  • willingness to follow detailed instructions

Job Duties

  • ensure dining room, lobby and service areas are clean and well-stocked
  • assist servers in properly serving food and beverages
  • clear, clean and reset tables efficiently for the next guests
  • maintain high standards of health and safety throughout the restaurant
  • participate as a team player to support smooth restaurant operations
  • adhere to all sanitation and safety protocols
  • provide genuine hospitality to enhance the guest experience

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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