Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $10.00 - $15.50
Work Schedule
Flexible
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
matching 401k plan
Job Description
The Capital Grille is a premier fine dining restaurant renowned for delivering an exceptional culinary experience that combines masterfully prepared cuisine with top-notch service. As a comfortably sophisticated establishment, it prides itself on creating an inviting and elegant atmosphere where guests can enjoy memorable meals. With a commitment to genuine hospitality and outstanding quality, The Capital Grille offers its patrons not only exquisite dining but also a venue that values tradition, excellence, and customer satisfaction. The restaurant maintains rigorous standards of health and safety to protect both its guests and employees, ensuring a clean, sanitized, and secure environment that meets...
Job Requirements
- high school diploma or equivalent
- previous experience in a restaurant or hospitality setting preferred
- ability to communicate effectively with team members and guests
- physical ability to perform cleaning and stocking tasks
- willingness to comply with health and safety regulations
- must be 18 years of age or older
- ability to work required shifts including weekends and holidays
Job Qualifications
- prior experience in food service or hospitality preferred
- ability to work in a fast-paced environment
- strong team player with excellent communication skills
- attention to detail and commitment to cleanliness
- availability to work flexible hours including evenings and weekends
- basic food safety knowledge
- ability to stand for extended periods
Job Duties
- ensure dining room, lobby and service area are clean
- stock and maintain visual appeal of service areas
- assist servers in serving food and beverages
- clear, clean and reset tables efficiently
- uphold high standards of safety and sanitation
- contribute as a team player throughout the restaurant
- maintain team member wellness and cleanliness
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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