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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.75 - $15.25
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
401(k) plan with matching
Dining Discounts
Job Description
The Capital Grille is an esteemed fine dining restaurant known for its masterfully prepared cuisine and exceptional service. As a leader in the hospitality industry, The Capital Grille offers guests an experience rooted in sophistication, comfort, and impeccable attention to detail. Each establishment prides itself on providing a nurturing work environment that encourages personal and professional growth among team members. With a strong emphasis on maintaining high health and safety standards, the restaurant ensures team member wellness and a clean, sanitized, and safe environment for both guests and staff alike. Operated across various locations, The Capital Grille has established a... Show More
Job Requirements
- Ability to work flexible hours including evenings, weekends, and holidays
- Must be at least 18 years old
- Ability to stand and walk for extended periods
- Strong attention to detail and cleanliness
- Willingness to follow health and safety guidelines
- Effective team collaboration skills
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality setting is advantageous but not required
- Strong communication and interpersonal skills
- Ability to work efficiently in a fast-paced environment
- Team player with a positive attitude
- Basic knowledge of food safety and sanitation practices
Job Duties
- Maintain cleanliness and organization of the dining room, lobby, and service areas
- Assist servers in properly serving food and beverages
- Clear, clean, and reset tables for incoming guests
- Ensure the dining environment is visually appealing and well-stocked
- Collaborate with team members to provide seamless service
- Adhere to health and safety standards and sanitation practices
- Support team member wellness and maintain a safe restaurant environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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