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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.00 - $15.75
Work Schedule
Flexible
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
vision coverage
flexible spending accounts
Dining Discounts
matching 401(k) plan
Job Description
The Capital Grille is a renowned upscale dining establishment known for its masterfully prepared cuisine and exceptional service. As part of a comfortably sophisticated restaurant environment, The Capital Grille prides itself on fostering a nurturing workplace that encourages professional growth and development. This commitment to excellence is reflected not only in the culinary experience offered to guests but also in the supportive culture cultivated among its team members. The Capital Grille operates with a keen focus on delivering quality service, maintaining the highest standards of health and safety, and ensuring an enjoyable dining atmosphere. Across its locations, the restaurant remains... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including nights, weekends and holidays
- Must be at least 18 years old
- Physical stamina for prolonged standing and carrying trays
- Ability to communicate effectively with guests and team members
- Customer service orientation
- Willingness to comply with health and safety standards
Job Qualifications
- Previous experience in a restaurant or hospitality environment preferred
- Strong communication and interpersonal skills
- Ability to work efficiently in a fast-paced team setting
- Attention to detail and commitment to cleanliness
- Basic knowledge of food safety and sanitation practices
- Positive attitude and willingness to assist others
- Ability to stand and move for extended periods
Job Duties
- Ensure the dining room, lobby and service area are clean, stocked and visually appealing
- Assist servers in properly serving food and beverages
- Clear, clean and reset tables for the next guests
- Maintain cleanliness and sanitation standards in line with company policies
- Support team members to provide exceptional dining experiences
- Adhere to health and safety regulations
- Collaborate with the restaurant team to optimize guest satisfaction
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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