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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $11.79 - $25.00
Work Schedule
Standard Hours
Benefits
competitive pay
meal discounts
flexible scheduling
Training and development opportunities
Team-oriented environment
Paid Time Off
employee recognition programs
Job Description
Los Dos Potrillos is a renowned family-owned Mexican restaurant chain with four locations in Centennial, Littleton, Highlands Ranch, and Parker, Colorado. Founded by Jose Ramirez in 2002, the restaurant has grown from a humble beginning with just $5.18 in savings to a successful business recognized for serving "Real Mexican Food." The brand is known for its family-friendly, authentic, and unpretentious dining experience, capturing the essence of traditional Mexican cuisine while providing excellent customer service. With a history rooted in perseverance and dedication, Los Dos Potrillos values hard work, community connection, and high standards of hospitality.
The Server Assistan... Show More
The Server Assistan... Show More
Job Requirements
- Baccalaureate diploma or general education degree (GED)
- One to three months related experience and/or training
- Ability to read and interpret safety and operational documents
- Effective verbal communication skills
- Basic math proficiency
- Ability to follow instructions
- Problem-solving skills
- Ability to frequently lift and carry up to 50 pounds
- Ability to stand for long periods
- Ability to work in a high noise environment
Job Qualifications
- Baccalaureate diploma or general education degree (GED)
- One to three months related experience and/or training
- Ability to read and interpret documents such as safety rules, operation and maintenance instructions, and procedure manuals
- Ability to write routine correspondence
- Ability to speak effectively to groups of customers or employees
- Basic mathematical skills including adding, subtracting, multiplying and dividing numbers and using American money and measurements
- Ability to apply common sense in following written or oral instructions
- Ability to handle some problem solving involving specific variables in standardized situations
Job Duties
- Assists servers with transporting dishes and service trays to and from the kitchen and dining room
- Complete all assigned opening and closing side work to prepare the dining room, kitchen and gas stations for efficient operation during meal periods
- Cleans and maintains all areas of the restaurant including kitchen, bar, lobby, break rooms and grounds
- Cleans tables and chairs with sanitation spray and towel
- Collaborate with waiters to ensure tables are cleaned, sanitized and ready for the next meeting
- Organizes and prepares tables for scheduled meetings
- Serve chips, salsa and ice water to customers
- Keep the bar fully stocked with supplies such as chips, salsa and drinks
- Keep the ice cube container full throughout the day
- Assist the server, bartender and customers as needed throughout the meal period
- Monitor tables and alert servers if guests need refills or additional items
- Lift and carry garbage from the restaurant to appropriate disposal areas
- Adhere to all restaurant rules and procedures, focusing on health and safety
- Clean and polish service bar doors and equipment like coffee urns, iced tea dispensers and soda machines
- Report any problems or discrepancies to management immediately
- Communicate with host/hostess and manager when tables have been cleared
- Apply knowledge of the full menu and other restaurant information
- Maintain understanding of hours, number of tables, sections and types of payments
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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