Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
hourly pay
Tips
free shift meal
Free parking
Job Description
Western Racquet Club is a prestigious and well-established racquet and social club known for its exceptional indoor and outdoor tennis facilities located in the Midwest. The club not only offers world-class tennis courts but also features an outdoor swimming pool, a snack shop, and elegant indoor dining areas, making it a vibrant hub of activity and social interaction for its members. With a commitment to enhancing the member experience through top-tier programs and personalized service, the club prioritizes providing an inviting and friendly atmosphere where members can enjoy both recreational and social opportunities. Western Racquet Club takes pride in fostering a positive culture based on respect, equity, and inclusivity in its hiring practices and team environment. As an equal opportunity employer, the club ensures that employment decisions are made fairly and without discrimination based on race, religion, color, national origin, gender, sexual preference, marital status, age, veteran status, or disabilities unrelated to job performance. Staff members at Western Racquet Club enjoy competitive hourly wages supplemented by tips where applicable, complimentary shift meals, and convenient free parking. The club values collaboration, professionalism, and a strong work ethic among its employees to maintain the excellent service standards expected by its members and guests.
The role of a Part-time Server Assistant at Western Racquet Club offers an exciting opportunity to be part of a motivated service team dedicated to ensuring a superior dining experience for club members and guests. This position supports the wait staff by preparing and maintaining the dining and banquet areas to high standards before and during service hours. Responsibilities include setting tables with the appropriate tableware, decorations such as candles, napkins, linens, and flowers, serving welcome snacks like bread, and refilling beverages while anticipating the needs of the guests. The Server Assistant helps to ensure a smooth flow of service by clearing and resetting tables promptly, providing special silverware sets for families with young children, and adhering strictly to health, hygiene, and safety regulations within kitchen and dining areas. This role demands flexibility in working shifts, including weekends, evenings, and holidays, and requires the physical stamina to stand for prolonged periods and carry heavy trays. Previous experience in fine dining or similar restaurant settings is advantageous, but the club is willing to provide thorough training to candidates who bring enthusiasm, professionalism, and a team-oriented attitude. This position is perfect for individuals who thrive in fast-paced environments while maintaining calmness and attention to detail. Joining the Western Racquet Club team means becoming part of a welcoming and dynamic environment where your work contributes directly to memorable hospitality experiences for the club's valued members. This is a part-time position ideal for those seeking to grow their skills in a prestigious sports and social club setting while enjoying a friendly and supportive team culture.
The role of a Part-time Server Assistant at Western Racquet Club offers an exciting opportunity to be part of a motivated service team dedicated to ensuring a superior dining experience for club members and guests. This position supports the wait staff by preparing and maintaining the dining and banquet areas to high standards before and during service hours. Responsibilities include setting tables with the appropriate tableware, decorations such as candles, napkins, linens, and flowers, serving welcome snacks like bread, and refilling beverages while anticipating the needs of the guests. The Server Assistant helps to ensure a smooth flow of service by clearing and resetting tables promptly, providing special silverware sets for families with young children, and adhering strictly to health, hygiene, and safety regulations within kitchen and dining areas. This role demands flexibility in working shifts, including weekends, evenings, and holidays, and requires the physical stamina to stand for prolonged periods and carry heavy trays. Previous experience in fine dining or similar restaurant settings is advantageous, but the club is willing to provide thorough training to candidates who bring enthusiasm, professionalism, and a team-oriented attitude. This position is perfect for individuals who thrive in fast-paced environments while maintaining calmness and attention to detail. Joining the Western Racquet Club team means becoming part of a welcoming and dynamic environment where your work contributes directly to memorable hospitality experiences for the club's valued members. This is a part-time position ideal for those seeking to grow their skills in a prestigious sports and social club setting while enjoying a friendly and supportive team culture.
Job Requirements
- Work experience as an entry-level role in a restaurant is a plus
- Flexibility to work in shifts, including weekends, evenings and holidays
- Understanding of hygiene and food safety rules
- Physical ability and stamina to carry heavy trays and stand for long hours
- Ability to multitask and remain calm and professional in a fast-paced environment
Job Qualifications
- Previous experience in an entry-level restaurant role is a plus
- Ability to multitask and remain calm and professional in a fast-paced environment
- Understanding of hygiene and food safety rules
- Professional appearance and outgoing personality
- Ability to work as part of a team
- Flexibility to work shifts including weekends, evenings, and holidays
- Physical ability and stamina to carry heavy trays and stand for long hours
Job Duties
- Prepare dining areas before members are seated
- Decorate tables with candles, napkins, linens, and flowers
- Place tableware and condiments on tables
- Serve water and welcome snacks like bread
- Remove dirty utensils and replenish as needed
- Provide special silverware sets to families with young children
- Clean and reset tables after guests leave
- Maintain health and safety regulations at all kitchen and dining areas
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

