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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
hourly pay
Tips
free shift meal
Free parking
Job Description
Western Racquet Club is a prestigious and well-established racquet and social club known for its exceptional indoor and outdoor tennis facilities located in the Midwest. The club not only offers world-class tennis courts but also features an outdoor swimming pool, a snack shop, and elegant indoor dining areas, making it a vibrant hub of activity and social interaction for its members. With a commitment to enhancing the member experience through top-tier programs and personalized service, the club prioritizes providing an inviting and friendly atmosphere where members can enjoy both recreational and social opportunities. Western Racquet Club takes pride in fostering... Show More
Job Requirements
- Work experience as an entry-level role in a restaurant is a plus
- Flexibility to work in shifts, including weekends, evenings and holidays
- Understanding of hygiene and food safety rules
- Physical ability and stamina to carry heavy trays and stand for long hours
- Ability to multitask and remain calm and professional in a fast-paced environment
Job Qualifications
- Previous experience in an entry-level restaurant role is a plus
- Ability to multitask and remain calm and professional in a fast-paced environment
- Understanding of hygiene and food safety rules
- Professional appearance and outgoing personality
- Ability to work as part of a team
- Flexibility to work shifts including weekends, evenings, and holidays
- Physical ability and stamina to carry heavy trays and stand for long hours
Job Duties
- Prepare dining areas before members are seated
- Decorate tables with candles, napkins, linens, and flowers
- Place tableware and condiments on tables
- Serve water and welcome snacks like bread
- Remove dirty utensils and replenish as needed
- Provide special silverware sets to families with young children
- Clean and reset tables after guests leave
- Maintain health and safety regulations at all kitchen and dining areas
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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