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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $2.13
Work Schedule
Standard Hours
Flexible
Benefits
hourly pay
Paid Time Off
group health insurance
employee discount
401 K
Advancement opportunities
flexible scheduling
Job Description
Ruth's Chris Steak House is a premier steakhouse chain renowned for its commitment to quality, exceptional service, and a memorable dining experience. Founded with the vision of providing the finest dining atmosphere, Ruth's Chris Steak House has grown to become a respected name in the hospitality industry, recognized for its signature sizzling steaks, elegant ambiance, and dedication to customer satisfaction. The company places a strong emphasis on hospitality, integrity, and the success of its team members, fostering a supportive and growth-oriented work environment. As a well-established restaurant, Ruth's Chris prides itself on careful training and development programs designed to help... Show More
Job Requirements
- Must be able to lift, handle and carry trays, smallwares and equipment weighing up to 35 pounds
- Must have a good sense of balance, be able to bend, kneel, stoop, reach and squat on a frequent basis to obtain and store food, beverage items, smallwares and service equipment
- Must be able to communicate effectively and listen attentively to supervisors, employees and guests
- Background check required
- Must be an equal opportunity, legal authorized worker
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality environment is a plus but not required
- Strong communication and interpersonal skills
- Ability to work effectively as part of a team
- Attention to detail and ability to maintain cleanliness standards
- Basic knowledge of food safety and sanitation practices
- Ability to handle physical demands of the job including lifting up to 35 pounds and frequent bending or squatting
- Positive attitude and willingness to learn and grow within the company
Job Duties
- Clear tables of dishes, utensils and trash
- Wipe down tables and seating and reset efficiently and promptly
- Assist waitstaff by promptly refilling water glasses, coffee if offered, replacing used utensils and clearing plates between courses, obtaining condiments and providing assistance as needed
- Respond promptly and courteously to guest requests, ensuring their needs are met to enhance their overall dining experience
- Maintain a clean and well-stocked supply of utensils, napkins, condiments and other necessary items
- Collaborate closely with the kitchen and waitstaff to ensure efficient communication and coordination between front-of-house and back-of-house operations
- Monitor and maintain cleanliness of restrooms, conducting checks, cleaning as needed and regularly restocking supplies
- Assist with general cleaning duties, including sweeping, mopping, vacuuming and dusting
- Adhere to all safety and sanitation regulations to ensure a safe working environment for both staff and guests
- Provide support to other team members as needed to ensure smooth restaurant operations during busy periods or special events
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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