Server Assistant

Chattanooga, TN, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Exact $2.13

Work Schedule

Standard Hours

Flexible

Benefits

hourly pay

Paid Time Off

group health insurance

employee discount

401 K

Advancement opportunities

flexible scheduling

Job Description

Ruth's Chris Steak House is a premier steakhouse chain renowned for its commitment to quality, exceptional service, and a memorable dining experience. Founded with the vision of providing the finest dining atmosphere, Ruth's Chris Steak House has grown to become a respected name in the hospitality industry, recognized for its signature sizzling steaks, elegant ambiance, and dedication to customer satisfaction. The company places a strong emphasis on hospitality, integrity, and the success of its team members, fostering a supportive and growth-oriented work environment. As a well-established restaurant, Ruth's Chris prides itself on careful training and development programs designed to help its staff reach their fullest potential. This focus on team member growth ensures that every employee has the skills needed to excel in their role and advance their careers within the company.

The role of Server Assistant/Busser at Ruth's Chris Steak House is integral to maintaining the high standards of service that the restaurant is known for. This position is ideal for individuals interested in establishing a long-term career in the hospitality industry, offering an opportunity to work alongside experienced professionals in a fast-paced, dynamic environment. Server Assistants and Bussers play a critical role in supporting the waitstaff by maintaining cleanliness, ensuring tables are promptly reset, and attending to the needs of guests throughout their dining experience. The job involves a range of responsibilities such as clearing tables of dishes, utensils, and trash; wiping down tables and seating; refilling water glasses and coffee; and assisting with general cleaning duties to uphold the restaurant's pristine condition.

Working at Ruth's Chris Steak House as a Server Assistant/Busser means being part of a dedicated team that collaborates closely to provide efficient and courteous service. The role requires a keen attention to detail, effective communication skills, and a proactive approach to guest satisfaction. Employees in this position are expected to adhere to safety and sanitation regulations to maintain a safe environment for both staff and guests. Moreover, the company provides competitive hourly pay starting at $2.13 plus tips, combined with benefits that support overall well-being and work-life balance.

Ruth's Chris Steak House offers an inclusive work atmosphere with opportunities for advancement, making it a desirable choice for hospitality professionals. The flexible scheduling allows team members to balance their work with other personal commitments, while the comprehensive benefits package includes paid time off, group health insurance, employee discounts, and a 401(k) retirement plan with company matching. These perks reflect the company's investment in its employees' health, financial security, and career growth. Overall, a position at Ruth's Chris Steak House represents a promising step for those seeking to build a rewarding career in the restaurant industry with a reputable and employee-focused employer.

Job Requirements

Must be able to lift, handle and carry trays, smallwares and equipment weighing up to 35 pounds
Must have a good sense of balance, be able to bend, kneel, stoop, reach and squat on a frequent basis to obtain and store food, beverage items, smallwares and service equipment
Must be able to communicate effectively and listen attentively to supervisors, employees and guests
Background check required
Must be an equal opportunity, legal authorized worker

Job Qualifications

High school diploma or equivalent preferred
Previous experience in a restaurant or hospitality environment is a plus but not required
Strong communication and interpersonal skills
Ability to work effectively as part of a team
Attention to detail and ability to maintain cleanliness standards
Basic knowledge of food safety and sanitation practices
Ability to handle physical demands of the job including lifting up to 35 pounds and frequent bending or squatting
Positive attitude and willingness to learn and grow within the company

Job Duties

Clear tables of dishes, utensils and trash
Wipe down tables and seating and reset efficiently and promptly
Assist waitstaff by promptly refilling water glasses, coffee if offered, replacing used utensils and clearing plates between courses, obtaining condiments and providing assistance as needed
Respond promptly and courteously to guest requests, ensuring their needs are met to enhance their overall dining experience
Maintain a clean and well-stocked supply of utensils, napkins, condiments and other necessary items
Collaborate closely with the kitchen and waitstaff to ensure efficient communication and coordination between front-of-house and back-of-house operations
Monitor and maintain cleanliness of restrooms, conducting checks, cleaning as needed and regularly restocking supplies
Assist with general cleaning duties, including sweeping, mopping, vacuuming and dusting
Adhere to all safety and sanitation regulations to ensure a safe working environment for both staff and guests
Provide support to other team members as needed to ensure smooth restaurant operations during busy periods or special events