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Server - Asilomar Conference Grounds

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $20.13
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Paid Time Off
Parental leave
Disability Coverage

Job Description

Aramark is a global leader in food and facilities management services, serving millions of guests daily across 15 countries. With a strong emphasis on service, teamwork, and community, Aramark is committed to doing great things for its employees, partners, communities, and the environment. The company prides itself on providing equal employment opportunities and fostering an inclusive workplace where diversity is valued and every employee has the opportunity to thrive without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military or veteran status, or any other protected characteristics under the... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Previous experience in food service or related customer service role desirable
  • Ability to work flexible hours including evenings and weekends
  • Must be able to stand and walk for extended periods
  • Must be able to lift, bend, push, and pull as required
  • Must be able to obtain and maintain food safety certification
  • Good communication and interpersonal skills
  • Ability to follow safety and sanitation protocols

Job Qualifications

  • Previous experience as a server or in food service role preferred
  • Demonstrates excellent customer service skills
  • Demonstrates excellent communication and interpersonal skills, both written and verbal
  • Working knowledge of food safety principles and procedures
  • Must be able to obtain a food safety certification
  • Must be available to work flexible hours including evenings and weekends

Job Duties

  • Serves food and beverage to guests according to guests orders and or banquet menu
  • Maintains knowledge of menu items and all other offerings
  • Maintains appearance and cleanliness of food service areas during event
  • Replenishes food and beverage product
  • Adheres to all alcohol service policies and safe drinking guidelines including checking guests' identification
  • Provides excellent customer service, anticipating guests' needs
  • Breaks down and cleans sanitizes food service areas, workstations, and equipment

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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