Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $35.00
Work Schedule
Flexible
Benefits
employee discount
flexible schedule
Food provided
Paid training
Job Description
Our company is a dynamic and vibrant food service establishment committed to delivering exceptional dining experiences in a fast-paced and friendly environment. As a prominent player in the food industry, we pride ourselves on combining quality service with a welcoming atmosphere that keeps our customers coming back. Whether you are a full-time or part-time team member, our focus is on cultivating an enthusiastic and motivated staff who excel at creating memorable moments for every guest. Our establishment's reputation is built on effectively merging excellent food preparation, professional service, and a genuine passion for hospitality.
We are currently looking to hire dedicated individuals for the role of Server/Cashier, where your energy and enthusiasm will play a key role in shaping the customer journey. This role is multifaceted, involving both food service and cashiering tasks, designed to ensure every customer receives top-notch service from the moment they enter our doors to the time they leave satisfied. Compensation for this position ranges from $15.00 to $35.00 per hour, reflecting the importance of the skills and effort required.
In this role, you will be responsible for greeting customers warmly, accurately taking their orders using POS systems such as Aloha POS or Micros POS, preparing and serving food according to strict safety and sanitation standards, and efficiently managing payments. You'll also engage customers by upselling menu items, enhancing both their dining experience and increasing sales. Your duties extend to maintaining cleanliness and sanitation, bussing tables, assisting with timely food delivery, and supporting your team during busy periods. This position offers a great opportunity to gain valuable food industry experience, sharpen your multitasking abilities, and develop your customer service skills.
Whether you are a seasoned professional or new to the food service industry, this role emphasizes a positive attitude, willingness to learn, and the ability to work well under pressure in a lively atmosphere. We encourage applicants who are passionate about hospitality and eager to contribute to a team that prides itself on delivering enjoyable experiences for every guest. You will be joining a cohesive team that values not only performance but also flexibility, offering full-time and part-time employment options to suit diverse schedules. Additionally, our benefits include employee discounts, food provided during shifts, paid training, and a flexible schedule that promotes work-life balance. Join us and be part of an engaging workplace where your contributions are recognized and your growth is supported.
We are currently looking to hire dedicated individuals for the role of Server/Cashier, where your energy and enthusiasm will play a key role in shaping the customer journey. This role is multifaceted, involving both food service and cashiering tasks, designed to ensure every customer receives top-notch service from the moment they enter our doors to the time they leave satisfied. Compensation for this position ranges from $15.00 to $35.00 per hour, reflecting the importance of the skills and effort required.
In this role, you will be responsible for greeting customers warmly, accurately taking their orders using POS systems such as Aloha POS or Micros POS, preparing and serving food according to strict safety and sanitation standards, and efficiently managing payments. You'll also engage customers by upselling menu items, enhancing both their dining experience and increasing sales. Your duties extend to maintaining cleanliness and sanitation, bussing tables, assisting with timely food delivery, and supporting your team during busy periods. This position offers a great opportunity to gain valuable food industry experience, sharpen your multitasking abilities, and develop your customer service skills.
Whether you are a seasoned professional or new to the food service industry, this role emphasizes a positive attitude, willingness to learn, and the ability to work well under pressure in a lively atmosphere. We encourage applicants who are passionate about hospitality and eager to contribute to a team that prides itself on delivering enjoyable experiences for every guest. You will be joining a cohesive team that values not only performance but also flexibility, offering full-time and part-time employment options to suit diverse schedules. Additionally, our benefits include employee discounts, food provided during shifts, paid training, and a flexible schedule that promotes work-life balance. Join us and be part of an engaging workplace where your contributions are recognized and your growth is supported.
Job Requirements
- High school diploma or equivalent
- Previous experience in a food service or retail environment preferred
- Ability to stand for extended periods
- Basic math skills for handling cash transactions
- Excellent communication and interpersonal skills
- Ability to work flexible hours including weekends and holidays
- Familiarity with POS systems is advantageous but not mandatory
Job Qualifications
- Previous experience in food service or quick service & fast food restaurants is preferred but not required
- Enthusiasm and a positive attitude are essential
- Familiarity with POS systems such as Aloha POS or Micros POS is a plus
- Strong customer service skills with the ability to communicate clearly and professionally
- Basic math skills for cash handling retail math and order calculations
- Knowledge of food safety standards sanitation practices and proper food handling procedures
- Ability to multitask efficiently in a fast-paced environment while maintaining attention to detail
- Culinary experience or kitchen background is advantageous but not mandatory
- Willingness to learn is key
Job Duties
- Greet customers warmly and take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS
- Prepare and serve food items in accordance with safety and sanitation standards including basic food preparation and handling
- Manage cashier duties by processing payments accurately handling cash and credit transactions and providing change with precision
- Upsell menu items to enhance customer experience and increase sales demonstrating excellent sales techniques
- Maintain cleanliness and sanitation of work areas including bussing tables cleaning food prep stations and ensuring compliance with food safety regulations
- Assist in food delivery from kitchen to customers promptly while ensuring quality presentation
- Support team members by managing time effectively during busy periods to ensure quick service and customer satisfaction
Job Criteria
Experience
No experience required
Job Location
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