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Job Overview

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Employment Type

Full-time
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Medical Coverage
dental coverage
vision coverage
24/7 telehealth service
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match

Job Description

Asher Adams is a distinguished hotel located in the iconic Union Pacific Depot in Salt Lake City, Utah. This landmark establishment elegantly combines historic charm with modern luxury, making it a prime destination in the heart of downtown. Known for its unique architectural beauty and exceptional hospitality, Asher Adams offers guests an unforgettable experience marked by comfort, style, and impeccable service. The hotel is part of the Davidson Hospitality Group, an award-winning full-service hospitality management company renowned for its entrepreneurial spirit and commitment to personalized service. Davidson Hospitality Group manages numerous properties and venues across the United States, partnering with... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience as a server in a fast-paced environment
  • Ability to work early morning shifts, including weekends
  • Strong communication and interpersonal skills
  • Basic math and cash handling ability
  • Must be able to stand and walk for extended periods
  • Ability to handle multiple tasks simultaneously

Job Qualifications

  • Previous experience as a server in a fast-paced environment
  • Strong customer service and communication skills
  • Ability to multitask and prioritize in a high-pressure environment
  • Knowledge of food and beverage menus, including dietary restrictions and allergens
  • Exceptional attention to detail and ability to deliver accurate orders
  • Positive attitude and willingness to go the extra mile for guest satisfaction
  • Ability to work early morning shifts and weekends
  • Basic math and cash handling skills

Job Duties

  • Provide friendly and efficient service to guests during breakfast and brunch hours
  • Take orders, deliver food and beverages, and anticipate guest needs
  • Demonstrate thorough knowledge of menu offerings, including dietary restrictions and special requests
  • Collaborate with culinary team to ensure timely and accurate order delivery
  • Maintain a clean and organized dining area, adhering to sanitation and safety standards
  • Upsell menu items and promote special promotions or events
  • Handle guest inquiries, concerns, and complaints in a professional and proactive manner

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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