Server

A busy full service restaurant or brewery is seeking a Bartender who will work approximately 3-4 shifts per week. The ideal candidate must have a strong knowledge of beer styles, familiarity with production, keg systems, tap systems, and cocktails. German beer knowledge is desirable, Cicerone certification is helpful but not required. Experience with Toast or other POS systems is necessary, with a focus on cleanliness, attention to detail, and teamwork. Candidate must be over 21, able to lift 30+lbs frequently, stand for 6+ hours, and perform physical tasks such as bending, stooping, reaching, and walking for extended periods. Passion for... Show More