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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $5.50
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible scheduling
Career advancement opportunities
meal discounts
Eligibility for paid vacation
Eligibility for Health Insurance
Eligibility for 401k
Job Description
Biaggi's Ristorante Italiano is a well-established casual Italian restaurant known for its warm and inviting atmosphere and an extensive menu featuring house-made and imported pastas, soups, salads, pizza, seafood, steaks, and desserts, all prepared with the freshest ingredients available. The restaurant prides itself on offering a comfortable and relaxing dining experience where guests feel welcomed and valued. Located in a vibrant community, Biaggi's has built a reputation for quality food and outstanding service, making it a popular choice for families, couples, and groups seeking authentic Italian cuisine. The restaurant operates with a commitment to diversity and inclusion, providing equal employment... Show More
Job Requirements
- minimum of 1 year experience as a server in a table-service restaurant
- flexibility to work weekends, evenings and holidays
- valid alcohol certification
- ability to effectively communicate in English (verbal and written)
- elevated knowledge of wine and spirits
- highly developed interpersonal skills
- basic bookkeeping knowledge
- working knowledge of point-of-sale systems
- high level of stamina to work on feet for extended periods
- must be able to lift up to 25 lbs
Job Qualifications
- minimum of 1 year experience as a server in a table-service restaurant, preferred
- valid alcohol certification
- ability to effectively communicate in English (verbal and written)
- elevated knowledge of wine and spirits
- highly developed interpersonal skills
- basic bookkeeping knowledge
- working knowledge of point-of-sale systems
- high level of stamina to work on feet for extended periods
Job Duties
- greeting guests
- offering menu assistance
- presenting menu specials
- answering guests' questions about ingredients and menu items
- order taking
- delivering food and beverages
- making sure guests' meals and their experience is as perfect as possible
- serving guests with a warm, friendly smile
- guest retention
- cleaning
- sanitizing
- side work
- teamwork of all varieties
- reporting thoroughly to management
- being responsible for cash and credit payments
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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