
Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $2.13
Work Schedule
Flexible
Benefits
flexible schedule
Paid training
Employee Discounts
Employee Meals
Advancement opportunities
Supportive team environment
uniform provided
Job Description
Denny's Restaurant, located at 5910 Veterans Blvd, is a well-known and established casual dining chain recognized for its welcoming atmosphere and diverse menu offerings. As a staple in American diner culture, Denny's has built a reputation for providing quality meals at any time of day, with a focus on customer satisfaction and friendly service. The restaurant operates continuously, providing breakfast, lunch, dinner, and late-night options to a wide range of guests. Denny's Restaurant emphasizes a team-oriented work environment where employees can grow and develop their skills in hospitality. The establishment is currently hiring Servers who are enthusiastic about delivering exceptional guest experiences and can accommodate flexible work schedules, reflecting the dynamic nature of the food service industry.
The role of a Server at Denny's goes beyond just taking orders; it involves being the face of the restaurant and ensuring every guest feels valued and attended to during their dining experience. The Server is responsible for providing the highest quality of service by being attentive, courteous, and efficient. This position requires strong interpersonal skills, the ability to multitask, and a genuine commitment to customer service excellence. Servers are tasked with welcoming guests, presenting menus, answering questions about menu items, taking orders accurately, delivering food and beverages promptly, and handling payments with accuracy. They are expected to maintain a clean and orderly dining area, restock supplies, and assist with opening and closing procedures to ensure smooth restaurant operations.
In addition to the operational duties, Servers must be physically capable of standing for long periods and maneuvering through the dining area while carrying trays of food and beverages. A high school diploma or equivalent is preferred, along with prior experience in a restaurant or hotel setting to better understand guest service dynamics. The successful candidates will also be familiar with point of sale (POS) systems and able to perform cashiering duties including closing checks and preparing end of shift paperwork.
Denny's Restaurant values employees who maintain high standards of personal appearance and grooming, abide by company policies for safety and efficiency, and demonstrate a consistently warm and friendly demeanor. The Server role plays a crucial part in the restaurant’s success by fostering a welcoming atmosphere, ensuring guest satisfaction, and supporting overall team efforts. This is an excellent opportunity for individuals seeking flexible employment in a fast-paced and rewarding hospitality environment where they can grow their career while delivering memorable dining experiences to every guest.
The role of a Server at Denny's goes beyond just taking orders; it involves being the face of the restaurant and ensuring every guest feels valued and attended to during their dining experience. The Server is responsible for providing the highest quality of service by being attentive, courteous, and efficient. This position requires strong interpersonal skills, the ability to multitask, and a genuine commitment to customer service excellence. Servers are tasked with welcoming guests, presenting menus, answering questions about menu items, taking orders accurately, delivering food and beverages promptly, and handling payments with accuracy. They are expected to maintain a clean and orderly dining area, restock supplies, and assist with opening and closing procedures to ensure smooth restaurant operations.
In addition to the operational duties, Servers must be physically capable of standing for long periods and maneuvering through the dining area while carrying trays of food and beverages. A high school diploma or equivalent is preferred, along with prior experience in a restaurant or hotel setting to better understand guest service dynamics. The successful candidates will also be familiar with point of sale (POS) systems and able to perform cashiering duties including closing checks and preparing end of shift paperwork.
Denny's Restaurant values employees who maintain high standards of personal appearance and grooming, abide by company policies for safety and efficiency, and demonstrate a consistently warm and friendly demeanor. The Server role plays a crucial part in the restaurant’s success by fostering a welcoming atmosphere, ensuring guest satisfaction, and supporting overall team efforts. This is an excellent opportunity for individuals seeking flexible employment in a fast-paced and rewarding hospitality environment where they can grow their career while delivering memorable dining experiences to every guest.
Job Requirements
- High school diploma or equivalent
- Experience in a hotel or related field preferred
- Ability to work flexible schedule
- Ability to stand for entire shift
- Ability to maneuver while carrying trays
- Must maintain high standards of personal appearance and grooming
- Ability to comply with company safety and operational regulations
Job Qualifications
- High school diploma or equivalent
- Experience in a hotel or related field preferred
- Ability to operate POS system
- Strong customer service skills
- Ability to multitask in a fast-paced environment
- Good communication skills
- Knowledge of menu items and restaurant operations
Job Duties
- Provide highest quality of service to guests in an attentive, courteous, and efficient manner
- Receive and deliver guests orders and collect payment
- Approach all encounters with guests and employees in a friendly, service-oriented manner
- Maintain high standards of personal appearance and grooming including proper uniform and nametag
- Comply with company standards and regulations to ensure safe and efficient operations
- Maintain a warm and friendly demeanor at all times
- Be familiar with the organization of restaurant outlets and know the function of each job position
- Have thorough knowledge of menus and current specials in applicable outlets
- Service guests with all food and beverage requirements
- Pre-bus tables by removing soiled dishes after each course
- Operate the POS system and perform cashiering functions including closing checks and preparing end of shift paperwork
- Perform opening and closing procedures and side work according to station rotation and checklist
- Ensure all tables and side stands are stocked, tidy, and clean
- Keep beverages at appropriate levels
- Breakdown trays of soiled dishes and linen in dish room
- Answer the telephone according to standards
- Consistently up-sell food, beverage, and promotional items to guests
- Be familiar with fire extinguisher locations and usage
- Stand for entire shifts and maneuver throughout dining area carrying trays
Job Criteria
Experience
No experience required
Job Location
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