Server

Peregrine Hospitality is a distinguished hotel management company committed to delivering exceptional guest experiences through innovative service and dedicated staff. With a strong presence in the hospitality industry, Peregrine Hospitality focuses on operating hotels, resorts, and related services with the highest standards of professionalism and quality. The company prides itself on fostering a respectful, inclusive, and collaborative work environment, ensuring guests receive memorable stays paired with outstanding customer care.

This particular role is designed for an attentive and customer-focused individual eager to contribute to the dining services segment within a hotel setting. The position revolves around greeting guests warmly and efficiently taking all food and beverage orders, ensuring that all requests and modifications are thoroughly accurate to provide a seamless dining experience. The role extends to maintaining thorough knowledge of the entire menu, including ingredients, especially considering common dietary restrictions, which is vital in promoting a safe and enjoyable dining atmosphere.

Candidates will be responsible for managing their assigned sections by pre-busing and post-busing tables, maintaining cleanliness, and ensuring all dining areas adhere to sanitation standards. Handling payment processing promptly and accurately also constitutes a crucial part of this role. Furthermore, this role requires preparation of food items such as appetizers, sides, and desserts, suggesting a participation beyond conventional serving duties that highlight a well-rounded service skill set.

Teamwork is highly valued as the role necessitates assisting fellow servers as needed, monitoring the condition and availability of equipment and supplies, and reporting any issues that might impede service quality. Adherence to the Four Keys service standards, standard operating procedures, safety protocols, and security measures is mandatory to uphold the brand's reputation and guarantee guest satisfaction.

Emphasis is placed on the ability to work efficiently with minimal supervision, versatility in multitasking, and clear communication skills. Candidates must be physically capable of sustaining the demands of the role, including pushing, pulling, bending, squatting, and lifting regularly. The role also involves a strong understanding of food safety regulations and requires candidates who consistently strive to exceed operational standards while respecting attendance and reliability expectations.

Employment in this position is offered with the understanding of flexible shift scheduling adapted to business needs, making it ideal for individuals who are adaptable and committed to providing excellent service in a dynamic environment. Additionally, Peregrine Hospitality values diversity and provides equal employment opportunities regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. Accommodations are available to qualified applicants requiring assistance during the hiring process.

This role is perfect for an individual passionate about hospitality, eager to grow within the hotel and food service industry, and ready to contribute to high-quality guest experiences. Working with Peregrine Hospitality ensures stability within a prominent hospitality company, a chance to work alongside dedicated professionals, and opportunities for skill enhancement and career development within a supportive environment.