Server

Reunion Kitchen + Drink is a distinctive restaurant known for serving modern comfort food across breakfast, lunch, and dinner within an elegantly designed and cozy environment. Located in a place that invites locals, visitors, families, and friends to gather and reconnect, Reunion Kitchen + Drink is committed to providing an exceptional dining experience. The restaurant features granite and polished bronze bar tops which welcome guests to enjoy a variety of signature cocktails. Guests also appreciate the exhibition-style kitchens that showcase the culinary skills of the team, offering transparency and engagement with the cooking process. With a diverse menu that includes tangy crispy ribs, fresh garden salads, and a mouthwatering prime rib dip, the restaurant ensures there is something to satisfy every palate.

The role of server at Reunion Kitchen + Drink is vital for delivering the high standard of service expected by the restaurant’s clientele. As a server, you will be responsible for greeting and seating guests in a friendly and professional manner, guiding them through the menu with detailed information on dishes, ingredients, and possible allergens. This position requires excellent communication skills and the ability to multitask efficiently to manage orders and keep up with the fast pace typical of busy dining service.

Serving at Reunion Kitchen + Drink is more than just taking and delivering orders; it involves up-selling and making personalized menu recommendations to enhance the guest's dining experience. The role demands attention to detail, accuracy in processing orders via the point-of-sale system, and close coordination with kitchen staff to ensure that special dietary needs and allergies are communicated and considered. Additionally, the server must verify the age of guests who order alcoholic beverages to comply with legal requirements.

This full-time or part-time position, with compensation starting at $16.90 per hour, emphasizes professionalism, teamwork, and guest satisfaction. Being a server here means maintaining a clean and organized dining area, managing the flow of food and beverage service, and ensuring all health department regulations are adhered to at all times. The physical demands include standing or walking for extended periods, lifting items up to 20 pounds, and being able to work shifts that may extend up to 8-10 hours, including evenings and weekends.

The restaurant is committed to equal employment opportunity and encourages qualified applicants to apply regardless of race, color, religion, sex, national origin, disability status, veteran status, or any other characteristic protected by law. Benefits include dental insurance, health insurance, employee discounts, flexible scheduling, and free uniforms, making it an appealing environment for those seeking a rewarding career in hospitality with growth and development opportunities.