Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $16.80
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Work Schedule

Flexible
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Benefits

generous employee discounts
Paid Time Off
flexible schedules
multiple benefit plans
Community Volunteer Opportunities
Positive work environment
Opportunities for advancement

Job Description

The Server role at Jake's Crawfish is more than just a job; it is an opportunity to join a winning team focused on exceeding guest expectations the moment they enter the restaurant. This hourly position offers a competitive salary of $16.80 per hour plus tips, reflecting the value placed on outstanding service and customer interaction. Servers at Jake's Crawfish play a crucial role in creating memorable dining experiences through attentive service, effective communication, and a positive attitude. The company invests heavily in unparalleled training and development programs, ensuring that each server is equipped with the skills needed to thrive in a fast-paced environment. Flexible schedules and generous employee benefits, including paid time off and multiple benefit plans, make this position attractive to those seeking both stability and growth opportunities in the hospitality field. Additionally, Jake's Crawfish encourages community engagement through volunteer opportunities and fosters a respectful workplace where diversity is celebrated. This role is ideal for individuals passionate about food, service, and working in a dynamic, team-oriented environment.

Job Requirements

  • High school diploma or equivalent
  • Minimum 1 year of experience as a server
  • Must be at least 18 years old
  • Ability to work flexible schedules including weekends and holidays
  • Strong communication and interpersonal skills
  • Ability to stand and walk for extended periods
  • Knowledge of food safety and hygiene practices preferred

Job Qualifications

  • Aspire to the ‘Be FAIR’ ideals: be friendly, accommodating, inclusive and respectful
  • Possess 1+ years of server experience
  • Be a team player with a guest-first attitude
  • Have a passion for great food and great fun
  • Enjoy working in a fast-paced environment
  • Be at least 18 years old (required for service of alcohol)

Job Duties

  • Greet and seat guests promptly and courteously
  • Take and serve food and beverage orders accurately
  • Provide menu recommendations and answer guest inquiries
  • Ensure cleanliness and organization of dining area
  • Handle guest complaints and resolve issues efficiently
  • Collaborate with kitchen and bar staff to ensure timely service
  • Process payments and handle cash and credit transactions responsibly

Job Criteria

Experience

Mid Level (3-7 years)


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