Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $10.50 - $17.50
clock

Work Schedule

Flexible
diamond

Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

We are a dynamic and customer-focused scratch kitchen restaurant that prides itself on delivering exceptional dining experiences. Our establishment is dedicated to celebrating life, family, and food through quality service and a welcoming atmosphere. Known for our commitment to fresh ingredients and flavorful dishes, we operate with a passionate team devoted to exceeding guest expectations. Our restaurant environments are designed to offer a memorable experience to every guest through attentive service and a cozy ambiance. As an employer, we foster a culture of growth and opportunity, promoting from within and supporting our team members with comprehensive training and flexible work schedules.

We are currently hiring full-time and part-time hourly dine-in food and beverage Servers, Waitresses, or Waiters to join our team. This role is crucial to the success of our restaurant, as servers act as the face of our establishment in delivering excellent hospitality. In this position, you will engage directly with guests, providing personalized service from the moment they arrive until their dining experience concludes. You will be responsible for anticipating guest needs, guiding them through the menu, taking and delivering food and beverage orders accurately, and ensuring the satisfaction of every customer. Additionally, you will handle payment processing efficiently, all while maintaining a friendly and approachable demeanor.

The role requires a deep understanding of the dining experience, including knowledge of menu items, beverage offerings, and seating arrangements within the restaurant. Even if you have no prior experience, this position provides a valuable opportunity for training and growth within a supportive, team-oriented environment. Employees benefit from paid on-the-job training, flexible scheduling options to fit diverse lifestyles, and various advancement opportunities. Our restaurant prioritizes creating a welcoming atmosphere for both guests and staff, with policies such as being closed on Thanksgiving and Christmas to ensure a healthy work-life balance.

This role is perfect for those passionate about hospitality and dedicated to delivering exceptional customer service in a fast-paced and rewarding restaurant setting. The successful candidate should demonstrate excellent communication skills, teamwork spirit, and an ability to multitask efficiently. Working with us means becoming part of a team that values you not just as an employee but as an essential contributor to our shared mission to celebrate life, family, and food.

Job Requirements

  • Previous experience is not required - we will train you
  • Excellent customer service skills and etiquette
  • Ability to execute proper sanitation practices and safety procedures
  • Must meet state minimum age for serving alcoholic beverages
  • Have a current Food Handler's Card where applicable, or we will help you obtain
  • Ability to multi-task in a fast-paced, team-work environment

Job Qualifications

  • Excellent customer service skills and etiquette
  • Ability to execute proper sanitation practices and safety procedures
  • Must meet state minimum age for serving alcoholic beverages
  • Have a current Food Handler's Card where applicable, or willingness to obtain one
  • Ability to multi-task in a fast-paced, team-work environment

Job Duties

  • Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
  • Understands the restaurant menu to engage guests on choosing menu items and able to answer guest's questions
  • Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments
  • Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef