Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $14.00 - $15.00
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Work Schedule

Day Shifts
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Benefits

competitive pay
Paid Time Off
Referral Bonus Program
Comprehensive health insurance plan
Employee assistance program

Job Description

Spring Gardens Assisted Living is a reputable assisted living facility located in Lindon, Utah, dedicated to providing compassionate and high-quality care for its residents. With a commitment to enhancing the lives of seniors, Spring Gardens offers a safe, welcoming environment that promotes independence, dignity, and well-being. The community prides itself on its person-centered approach and a wide range of personalized services that cater to each resident's unique needs. Employees at Spring Gardens are valued for their dedication, empathy, and teamwork, making it a supportive place to work within the healthcare and senior living sector. The company continues to grow and improve its services by investing in staff development and maintaining high standards throughout its operations.

Spring Gardens Assisted Living is currently seeking to hire kitchen and dining help to join their dedicated team. This opportunity includes both full-time and part-time dining server positions, with shifts available during the daytime and evening hours to accommodate various scheduling needs. The role involves a combination of duties that support the kitchen and dining operations, including serving meals to residents, assisting with food preparation and cooking, as well as performing dishwashing tasks. In addition to these responsibilities, employees will be expected to assist with clearing and resetting tables according to company standards and maintaining a clean, orderly dining room.

This position is essential to the dining experience of the residents, ensuring that meals are delivered efficiently and with care, contributing to the overall comfort and satisfaction of those living at the facility. The role requires attention to detail, teamwork, and a proactive attitude toward maintaining hygiene and safety standards. Spring Gardens offers competitive pay and a comprehensive range of benefits, including paid time off, a referral bonus program, and a comprehensive health insurance plan. Employees also have access to an Employee Assistance Program, supporting their well-being and work-life balance. This role is ideal for individuals with experience in food service, kitchen safety, and sanitation—preferably within restaurant settings, healthcare facilities, or similar institutions—who are looking to make a meaningful impact in a senior living community while growing their career in a supportive environment.

Job Requirements

  • Minimum of one year experience with serving, kitchen safety, sanitation in a restaurant, health care facility, or institution preferred
  • must have or be able to obtain a valid food handler card
  • speak, read, and understand the English language

Job Qualifications

  • Minimum of one year experience with serving, kitchen safety, sanitation in a restaurant, health care facility, or institution preferred
  • ability to speak, read, and understand the English language
  • valid food handler card or ability to obtain one

Job Duties

  • Serving residents meals
  • prep cook assistance
  • setting and clearing the dining room for each meal
  • cleaning and other duties as assigned by the Dining Services Director

Job Criteria

Experience

No experience required


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