Job Overview

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Compensation

Hourly
Exact $25.00
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Benefits

weekly pay
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) Plan
Anniversary pay
discounted shift meals
guest meal discount

Job Description

Red Lobster is a renowned seafood restaurant chain with over fifty years of history rooted in family-owned values and a passion for delivering a special connection to seafood and the coastal experience. With more than 500 locations, Red Lobster has grown into a beloved part of communities where guests not only come for delicious meals but also for memorable moments and a sense of belonging. The company prides itself on providing extensive opportunities for career growth, offering competitive weekly pay, flexible schedules, and valuable benefits including medical, dental, and vision insurance starting at less than $10 per week. Employees also gain access to life insurance, short-term disability, voluntary benefits, and a 401(k) retirement savings plan with company contributions after one year of service. Additionally, team members receive anniversary pay upon meeting eligibility, discounted shift meals, and guest meal discounts at 25 percent. Red Lobster is committed to creating a welcoming workplace embracing equal opportunity employment and fostering diversity in its workforce.

The Server role at Red Lobster is vital to delivering the exceptional dining experience that guests expect. Servers act as the frontline ambassadors of the restaurant, providing friendly, efficient service with a focus on guest satisfaction. Responsibilities include greeting and welcoming guests with a genuine smile, suggesting beverages, appetizers, and desserts to enhance the dining experience, accurately taking and entering food and drink orders into the POS system, and ensuring timely delivery of orders. Servers must continuously check on guests to offer beverage refills while clearing unused items promptly. They also handle bill presentation and payment settlement courteously, inviting guests to return for future visits. Strict adherence to food safety protocols is essential to maintain health standards. This position requires stamina to stand for shifts ranging from 8 to 12 hours, physical ability to bend, reach, crouch, and safely lift up to 30 pounds, and the capacity to multitask effectively within a team environment. Red Lobster values their servers not only for providing excellent service but also for contributing to a positive atmosphere where new friendships form, and customers feel at home. As Red Lobster continues to plan exciting growth and improvements, being part of their team now means being part of their promising future.

Job Requirements

  • Must meet minimum age requirement and be authorized to work in the United States
  • Ability to bend, reach, crouch, and safely lift up to 30 pounds
  • Capability to stand for a shift of 8 to 12 hours
  • Ability to work in a team setting with attention to detail and multitasking abilities

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a food service environment is a plus but not mandatory
  • Ability to work well in a team with attention to detail
  • Strong communication and customer service skills
  • Basic math skills to handle cash and process payments
  • Familiarity with POS systems is an advantage

Job Duties

  • Greet and welcome customers with a smile when seated
  • Suggest sales of drinks, appetizers, and desserts
  • Accurately take food and beverage orders and enter them correctly into the POS system
  • Collect and deliver food orders in a timely manner
  • Ensure the customer is well attended to, offer drink refills, and clear any unused items
  • Present and settle the bill promptly, thank customers and invite them to return
  • Follow all food safety regulations

Job Location

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