Job Overview

clock

Work Schedule

Flexible
diamond

Benefits

your schedule, your way
competitive pay
shift meals
Anniversary pay
home for the holidays
Employee Discounts
State benefits overview

Job Description

LongHorn Steakhouse is a well-established casual dining restaurant chain known for its legendary food and exceptional service. With a focus on bold, flavorful food and a team-oriented culture, LongHorn Steakhouse prides itself on creating memorable dining experiences for guests. The brand emphasizes the importance of its people, fostering a strong and diverse culture that values passion, pride, and commitment among team members. As a part of the larger Darden Restaurants family, LongHorn offers comprehensive benefits and growth opportunities designed to support and reward its employees. The company strongly believes in earning the loyalty of both guests and employees, creating an environment where team members feel valued and motivated to deliver outstanding service every day.

The role of a Server at LongHorn Steakhouse is critical to maintaining the restaurant's reputation for quality and hospitality. Servers are expected to embody the energetic and team-oriented culture that LongHorn is known for, creating authentic connections with guests while providing friendly, attentive, and well-paced service. This role involves a deep knowledge of the menu, ensuring that every order is delivered accurately and with enthusiasm. Servers work closely with other team members to ensure guests feel at home and have an exceptional dining experience from start to finish. Pay for servers varies by location and is supplemented by tips, reflecting the flexible and performance-based nature of compensation at LongHorn. This position offers a dynamic work environment where employees can enjoy flexible schedules, competitive pay, and the opportunity to be part of a respected restaurant brand dedicated to quality and guest satisfaction.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a serving role preferred
  • Ability to stand and walk for extended periods
  • Excellent communication skills
  • Ability to multitask effectively
  • Flexible availability including nights, weekends and holidays
  • Must be at least 18 years old

Job Qualifications

  • High school diploma or equivalent
  • Previous restaurant or serving experience preferred
  • Strong communication and interpersonal skills
  • Ability to work well in a fast-paced team environment
  • Basic math skills for handling transactions
  • Positive attitude and passion for delivering excellent customer service
  • Flexibility to work varying shifts including weekends and holidays

Job Duties

  • Demonstrate strong knowledge of quality menu items
  • Deliver accurate orders while partnering with team members
  • Provide friendly, well-paced and attentive service
  • Create authentic connections with guests to build loyalty
  • Maintain a clean and organized work environment
  • Collaborate with kitchen staff to ensure timely food delivery
  • Upsell menu items to enhance guest experience

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef