Job Overview

moneybag

Compensation

Hourly
Range $18.42 - $31.25
clock

Work Schedule

Flexible
diamond

Benefits

competitive pay
employer contribution for medical insurance
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
discounts through BenefitHub
Wellness and health reimbursements
Employee meal discounts
opportunities for growth

Job Description

Din Tai Fung is a renowned globally recognized restaurant chain specializing in authentic Taiwanese cuisine, known especially for its world-famous xiao long bao (soup dumplings). Established in Taiwan, Din Tai Fung has expanded internationally, attracting food lovers with its commitment to quality, exceptional service, and unique culinary experience. Located in Westfield Century City, Los Angeles, the Din Tai Fung outlet offers a welcoming ambiance paired with a delicious menu that combines tradition and innovation. The restaurant prides itself on delivering food crafted with precision and served with professionalism, making it a popular destination for local diners and tourists alike.

This opportunity is for a Server position at the Din Tai Fung location in Westfield Century City, Los Angeles. The role is designed for individuals who are eager to thrive in a dynamic, fast-paced environment that values teamwork and high-quality customer service. As a Server, you will be the primary point of contact for assigned tables, responsible for taking food and beverage orders accurately and efficiently while providing a personalized dining experience to every guest. The position offers a competitive hourly wage of $18.42 plus an estimated tip range of $29.50 to $31.25 per hour, with flexible work schedules including opening and closing shifts on weekdays and weekends.

Din Tai Fung believes in investing in their employees through an in-depth training program covering all essential job functions, ensuring every team member feels prepared and competent. Multiple server positions are currently open, with immediate hiring needs to meet busy periods and seasonal demand. The restaurant fosters a supportive work culture that encourages growth and advancement opportunities, favoring internal promotions. Benefits include comprehensive health insurance options, dental, vision, life insurance, health savings accounts, commuter spending accounts, and a 401(k) plan with company match. Employee assistance programs, wellness reimbursements, meal discounts, and various employee discounts are also offered, emphasizing the company’s commitment to employee well-being and satisfaction.

Candidates who wish to apply must be prepared to participate in a mandatory one-way video interview as the first step of the hiring process. This ensures a consistent and convenient way to evaluate applicants. The role requires a minimum of 6 months’ experience as a server in a full-service or comparable restaurant and the ability to stand for extended periods. A positive and professional attitude, coupled with a friendly and energetic personality, is essential for success in this role. Applicants must be at least 18 years old and legally authorized to work in the United States. Din Tai Fung North America is an Equal Employment Opportunity Employer, committed to fostering an inclusive and diverse work environment regardless of race, gender, age, religion, or other protected statuses. The company also participates in the E-Verify program to confirm employment eligibility in compliance with federal regulations.

Job Requirements

  • minimum of 6 months experience as a server in a full-service or comparable restaurant
  • ability to stand for long periods
  • positive and professional attitude
  • applicant must be 18 years of age or older
  • legal authorization to work in the United States

Job Qualifications

  • minimum of 6 months experience as a server in a full-service or comparable restaurant
  • ability to stand for long periods
  • positive and professional attitude
  • strong communication skills
  • ability to work in a fast-paced team environment

Job Duties

  • directly service assigned tables
  • assist with runner and busser functions
  • take food and beverage orders accurately
  • provide personalized and exemplary service
  • maintain knowledge of menu and specials
  • ensure timely delivery of orders
  • address customer needs and concerns professionally

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef