Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $16.82
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Benefits

Medical Plans
prescription plan
critical illness insurance
Accident injury insurance
Hospital care insurance
Dental Insurance
Vision Insurance
Wellness Support
Health savings account
flexible spending accounts
Basic Life and AD&D insurance
Voluntary Short-Term Disability Insurance
identity theft insurance
Employee assistance & wellness support program
401(k)
Pet insurance
legal services
Holiday pay

Job Description

Lake Valley Golf Club, situated in the vibrant city of Longmont, Colorado, offers an exceptional opportunity for professionals seeking a career in hospitality and service. As a premier golf club, it caters to golf enthusiasts and community members who expect quality dining and impeccable service within a dynamic and fast-paced environment. This club is part of Troon, a global leader in golf and community management, renowned for its commitment to excellence and professional growth. Troon, established in 1990 and headquartered in Scottsdale, Arizona, manages over 900 locations across 45 states and more than 27 countries, making it the world’s largest professional club management company specializing in golf, hospitality, and residential community services. Troon's reputation for fostering energetic, kind, and prosperous workplace cultures positions the Lake Valley Golf Club as an excellent place for career development and a longstanding professional journey.

The role of Server at Lake Valley Golf Club is integral to delivering exceptional guest experiences and represents a fantastic opportunity for individuals who are eager to thrive within the hospitality industry. This full-time position is designed for driven candidates who are enthusiastic about learning, contributing, and growing within a professional and supportive environment. The Server is tasked with providing attentive, prompt, and personable service, ensuring that every guest's dining experience is enjoyable and exceeds expectations. From greeting guests immediately upon seating to explaining daily specials and answering menu questions, the Server acts as an ambassador of the club’s dedication to top-tier service. This role demands a detail-oriented mindset, strong communication skills, and the capacity to thrive in a fast-paced setting.

Responsibilities include taking and delivering food and beverage orders efficiently, conducting follow-ups to verify guest satisfaction, and maintaining an organized workspace as well as managing cash and check transactions through the Point of Sale system. Additionally, Servers participate in pre-shift meetings and taste tests, which strengthens their product knowledge and service quality. Adhering strictly to established service protocols, including safe work practices and precise order handling, is essential. The Server also performs tray service and upholds the standards for cocktail service and food delivery to ensure the club’s reputation remains exemplary. This position is suitable for individuals who take pride in their work, demonstrate reliability, and bring a personal touch to service that encourages repeat patronage.

Joining the team at Lake Valley Golf Club means becoming part of Troon's expansive network that offers exceptional benefits to support employee well-being and growth. These benefits include medical insurance, dental and vision coverage, wellness programs, retirement plans such as 401(k), and various insurance options tailored to protect and support employees’ needs. The club fosters an environment where employees are empowered to build long-term careers enriched by continuous learning and the joy of delivering outstanding hospitality experiences. This role is more than a job; it is a gateway to developing skills in one of the most respected hospitality companies worldwide, making it ideal for those passionate about serving in a friendly, energetic, and professional atmosphere.

Job Requirements

  • High school diploma or general education degree (GED)
  • two years serving experience and/or training or equivalent combination of education and experience
  • must be able to meet state age requirements for handling alcohol
  • regular and reliable attendance

Job Qualifications

  • High school diploma or general education degree (GED)
  • two years serving experience and/or training or equivalent combination of education and experience
  • must be able to meet state age requirements for handling alcohol
  • regular and reliable attendance

Job Duties

  • Provides immediate attention to all guests upon seating
  • describes specials of the day to the guests
  • answers questions regarding any menu item and offers suggestions of menu items when appropriate
  • takes food and beverage orders from guests and delivers food to guests promptly after preparation
  • follows-up with guest to ensure satisfaction and replenishes items as needed
  • participates in pre-shift meetings and taste tests
  • maintains organized workstation and side work duties
  • accountable for checks and cash transactions utilizing Point of Sales System
  • follows established systems for taking, placing, and delivering orders
  • follows established standards for greeting, cocktail service, food delivery and general service techniques
  • practices tray service for all food and beverage service
  • incorporates safe work practices in job performance
  • performs other duties as required

Job Criteria

Experience

No experience required


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