Server

Hillsboro, OR, USA|

Job Overview

Compensation

Hourly

Exact $16.80

Benefits

Health Insurance

Paid sick leave

401(k)

flexible scheduling

shift meal discount

dining discount

local retail discounts

competitive hourly rates

great tips

growth opportunities

Job Description

Pastini is a beloved family of restaurants inspired by the farms, vineyards, and waters of the Pacific Northwest. Established in 2001 and based in Portland, Oregon, Pastini has expanded to eight locations across the state, celebrating the region's rich agricultural heritage through a passion for pasta and wine. The company is deeply committed to sourcing fresh, local ingredients including produce, dairy, artisan breads, coffee, and meat. Each dish on the menu is handcrafted to order, ensuring guests experience authentic, high-quality meals that reflect the flavors and traditions of the Pacific Northwest. This dedication to quality, community, and sustainability sets Pastini apart as a leader in the regional dining scene.

Pastini is currently hiring Servers to join the team at Pastini Downtown. This role is perfect for reliable, friendly individuals who have a passion for serving handcrafted food and drinks in a dynamic and respectful team environment. Servers at Pastini are expected to embody genuine hospitality, take pride in their work, maintain a positive attitude, and be eager to learn and grow within the company. This position involves greeting guests, taking meal and beverage orders, and ensuring exceptional service throughout their dining experience.

Servers play a critical role in making guests feel welcome, comfortable, and well cared for from the moment they enter until they leave. They must be knowledgeable about the menu, including daily specials and offerings, and coordinate closely with the kitchen and management to deliver seamless service. The role includes responsibilities such as accurately sending orders to the kitchen, running food and beverages, clearing tables, handling payments, and assisting other team members as needed.

Pastini provides a supportive workplace with a strong focus on employee well-being. Benefits include health insurance eligibility, paid sick leave, 401(k), flexible scheduling, shift meal and dining discounts, local retail discounts, competitive hourly pay, great tips, and opportunities for growth and advancement within the company. Serving at Pastini Downtown is not just a job but a chance to be part of a vibrant community dedicated to excellence in food, wine, and customer service.

Job Requirements

Is able to obtain valid food handler's card
Is able to obtain valid OLCC servers permit
Practices proper hand-washing techniques
Practices proper food handling techniques
Able to perform basic mathematics accurately
Able to arrive to work on time and ready to start a scheduled shift
Has basic knowledge of restaurant operations
Displays a friendly and professional attitude
Able to count and track multiple transactions accurately
Proficient with Micros POS system
Demonstrates good time-management skills
Able to perform essential job functions with or without accommodation

Job Qualifications

Is able to obtain valid food handler's card and valid OLCC servers permit
Demonstrates and practices consistent, effective and proper hand-washing techniques as outlined by government Health Department agency and as directed by management
Demonstrates and practices consistent, effective and proper food handling techniques as outlined by government Health Department agency and as directed by management
Able to accurately perform basic mathematics
Able to arrive to work on time, ready to start a scheduled shift
Displays a basic knowledge of restaurant operations
Displays a friendly, professional, and helpful attitude towards coworkers and management at all times
Ability to accurately count and track all multiple transactions and all receipts including all cash, credit cards, checks, paid outs, gift cards/certificates, coupons, promotional material and any other related forms of payment or transaction records with no errors
Ability to use Micros POS system quickly, accurately while following all house protocols for entering and charging guests/staff appropriately and correctly
Demonstrates good time-management skills by completing all tasks in a timely manner
Must be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation

Job Duties

Consistently arrives to work as scheduled, prepared to assume shift responsibilities
Consistently arrives to work well-groomed and in proper uniform
Section is ready at assigned time
Is aware of specials, soups, etc. prior to greeting their first table
Greets each table in a timely manner, in accordance with company policy
Takes all food and beverage orders, according to company policy
Accurately sends all orders to the kitchen, in a timely manner, with no errors
Consistently hand-clears service items and runs beverages and food for assigned tables as well as other servers sections or as directed by management
Delivers guest checks and comment cards in a timely manner and promptly returns payment for assigned tables as well as other server sections or as directed by management
Ensures each guest is taken care of until they leave the restaurant
Assists the expeditor, as needed by running food
Follows all company accounting policies and procedures regarding cash, checks, and credit card transactions
Complies with, and supports, all policies and procedures set forth by all employee handbooks and the departmental training manual
Willingly, and with a positive attitude, follows direction of all management, including additional requests for sidework, cleaning, etc.
Complies with all required break policy as is outlined by BOLI and as directed by management