Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $12.00 - $20.00
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Benefits

competitive pay
flexible scheduling
Employee Discounts
Career advancement opportunities
Paid training
supportive work environment

Job Description

Great Western Restaurants, Inc., operating under the brand name Golden Corral, is a well-established franchise organization known for delivering an outstanding dining experience through its many restaurant locations across the country. As a franchisee of Golden Corral, Great Western Restaurants, Inc. upholds the brand's commitment to providing affordable, pleasurable dining for families and individuals alike. The company places a high value on hospitality and professionalism, fostering an environment where guests feel welcomed, comfortable, and eager to return. Known for its wide variety of menu options and exceptional service, Golden Corral has built a reputation for being a leader in the buffet restaurant industry. The franchise prides itself on maintaining cleanliness, operational excellence, and a positive workplace culture that benefits both employees and guests.

The server position at Golden Corral is a dynamic role central to maintaining the company’s mission, "Making Pleasurable Dining Affordable." Servers play a critical role in ensuring guests have a memorable experience by delivering attentive and friendly service. This role demands a positive attitude, neat appearance, and a courteous demeanor. The ideal candidate will be enthusiastic about hospitality, knowledgeable about product offerings, and dedicated to promoting a welcoming atmosphere aligned with the Eight Steps of Service. Beyond just serving food, servers at Golden Corral act as ambassadors of the brand by fostering teamwork, assisting colleagues, and upholding safety standards. The position offers a competitive hourly wage ranging from $12.00 to $20.00 based on experience and performance.

In this role, servers are responsible for executing opening and closing procedures, managing side work duties, and maintaining cleanliness in compliance with health department regulations. They must ensure guests' needs are proactively met, that receipts accurately represent orders, and that facility issues are reported promptly to management. By adhering to safe work practices and demonstrating operational excellence, servers help maintain the high standards Golden Corral is known for. This is an entry-level role well suited for individuals who are dependable, friendly, and motivated to work in a fast-paced restaurant setting. Joining Golden Corral offers the opportunity to grow professionally through ongoing training and by being part of a respected dining establishment that welcomes guests from all walks of life. The company values diversity and is an equal opportunity employer. Interested applicants are encouraged to apply online and may need to complete an additional questionnaire specific to the server position. All hiring decisions are made by the franchisee operating this location, reflecting Golden Corral’s franchise business model which empowers local management teams.

Job Requirements

  • high school diploma or equivalent
  • ability to perform physical tasks such as standing and walking for extended periods
  • availability to work flexible hours including evenings, weekends, and holidays
  • ability to interact professionally with customers and team members
  • reliable transportation to and from work
  • compliance with all local health and safety regulations

Job Qualifications

  • high school diploma or equivalent
  • prior experience in customer service or hospitality preferred but not required
  • excellent communication skills
  • ability to work in a fast-paced team environment
  • positive attitude and strong interpersonal skills
  • basic math skills to handle transactions
  • knowledge of food safety and sanitation practices preferred

Job Duties

  • ensure guest satisfaction and promote return visits by following the Eight Steps of Service
  • practice positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests
  • be aware of the guests' needs and work to make the guests' experience pleasurable
  • show enthusiasm and knowledge about new products and special promotions
  • promote teamwork by assisting other servers to ensure outstanding guest service
  • thoroughly understand product specifications and ensure guests' receipts match the number of guests dining in their party
  • perform opening and closing procedures and side work duties

Job Criteria

Experience

No experience required


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