Job Overview

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Compensation

Hourly
Range $10.50 - $17.50
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical Coverage
dental coverage
vision coverage
matching 401(k) plan

Job Description

The Capital Grille is a renowned upscale dining establishment known for offering masterfully prepared cuisine and an exceptional dining experience. As a comfortably sophisticated restaurant, The Capital Grille prides itself on creating an environment where both guests and team members feel valued and welcomed. Established as a leader in fine dining, it focuses on the highest standards of hospitality, health, and safety, ensuring every detail exceeds expectations. The restaurant emphasizes a nurturing work environment that encourages personal and professional growth, making it an ideal place for individuals looking to build a career in the hospitality industry. With a reputation for exquisite food and attentive service, The Capital Grille is dedicated to maintaining a culture of excellence and integrity in all aspects of its operations.

The role of Server at The Capital Grille is pivotal in delivering the restaurant's signature dining experience. Servers are the face of the brand, responsible for greeting guests warmly, guiding them through the menu, and providing expert beverage and food recommendations to enhance their meal. This position demands a genuine passion for hospitality and a commitment to exceptional service standards. Servers must take accurate orders, anticipate guest needs, and ensure that each guest's experience is memorable and delightful, fostering repeat visits. Working at The Capital Grille involves adhering to strict health and safety protocols to protect both team members and guests, including maintaining a clean and sanitized environment and participating in wellness practices.

Pay for the Server position varies by location and includes the benefit of tips, making it a rewarding opportunity for motivated individuals. In addition to competitive pay, The Capital Grille offers a comprehensive benefits package that supports employees' well-being and financial security. These benefits include weekly competitive pay, anniversary bonuses, paid sick leave, and comprehensive medical, dental, and vision coverage. Employees have access to multiple insurance options, wealth benefits, flexible spending accounts, and dining discounts, contributing to an overall supportive and enriching workplace. After one year of employment and reaching the age of 21, employees become eligible for a matching 401(k) plan, further enhancing the long-term career and financial growth prospects.

Joining The Capital Grille as a Server means becoming part of a team that values genuine hospitality, teamwork, and a dedication to excellence. The restaurant’s commitment to safety, sanitation, and employee wellness creates a safe and supportive workplace. This role is perfect for individuals seeking to thrive in a reputable and dynamic fine dining setting, gain valuable experience, and build a lifelong career within the hospitality industry. The Capital Grille invites passionate, friendly, and attentive individuals to apply and contribute to their legacy of delivering an uncompromisingly distinctive dining experience.

Job Requirements

  • Ability to work flexible hours including evenings, weekends, and holidays
  • Must be at least 18 years old
  • Physical stamina to stand for extended periods
  • Must have excellent communication skills
  • Maintain a professional appearance and demeanor
  • Willingness to adhere to strict health and safety standards
  • Eligible to work in the United States

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in fine dining or upscale restaurant service is an asset
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Knowledge of food and beverage pairings is advantageous
  • Demonstrated commitment to customer satisfaction
  • Ability to handle multiple tasks simultaneously

Job Duties

  • Provide exceptional guest service through genuine hospitality
  • Guide guests through menus with knowledgeable beverage and food recommendations
  • Take accurate customer orders and relay them effectively to kitchen and bar staff
  • Build rapport with guests to encourage repeat visits
  • Maintain clean and sanitized work areas following health and safety protocols
  • Collaborate with team members to ensure smooth restaurant operations
  • Monitor guest satisfaction and respond promptly to any concerns or requests

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