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Vail Resorts is a prominent global mountain resort company renowned for its expansive portfolio of over 40 ski resorts spread across three continents. The company offers a dynamic work environment that seamlessly blends career opportunities with a love for the outdoors. Vail Resorts is committed to creating a welcoming and inclusive culture where employees can thrive professionally and personally, while living in some of the most spectacular mountain destinations in the world. This employer is well-known for its commitment to employee growth, excellent compensation, and an array of benefits designed to enhance the quality of life and work experience for its team members.

As a seasonal opportunity for the Winter 2026/2027 season, Vail Resorts is inviting passionate individuals to join their Food and Beverage (F&B) team. This role is perfect for those who enjoy engaging with guests and co-workers, delivering exceptional service through food and drinks, and sharing a passion for mountain life. Employees will have the chance to work full-time or part-time hours in a vibrant, guest-centered environment that emphasizes core company values such as Serve Others, Do Right, Drive Value, Do Good, Be Safe, and Have Fun.

Employees in this position receive competitive hourly wages ranging from $2.13 to $7.57, with tipped positions guaranteed to earn a minimum of $20 per hour including tips. Additional perks include free lift passes, discounted tickets for friends and family, free ski or snowboard lessons, and considerable discounts on retail, lodging, and dining. The company offers comprehensive training through its Epic Service program, ensuring every employee is equipped to provide service excellence and grow professionally during their tenure.

Working at Vail Resorts also offers unique lifestyle benefits—employees have the option to ski or snowboard after work, fostering a balance of work and play in an inspiring outdoor atmosphere. Seasonal staff often build lasting connections not only with guests but also with a diverse team from around the globe, enhancing their personal and professional experience. Housing availability for seasonal employees makes relocating easier and allows for full immersion in the mountain community.

This role demands enthusiasm, a willingness to learn, and a commitment to safety and value-driven service. The ideal candidate is at least 18 years old, fluent in English, capable of standing for long periods, and able to lift and carry up to 40 pounds. No prior experience is necessary as all skills will be taught on the job. Vail Resorts also upholds equal employment opportunities, ensuring that all applicants receive fair consideration without discrimination based on race, gender, disability, or other protected characteristics.

In summary, joining Vail Resorts as a Food and Beverage team member is more than just a job—it's an opportunity to be part of a global community passionate about outdoor adventure and exceptional guest experiences. This position offers competitive pay, a variety of employee benefits, and the chance to create an unforgettable seasonal experience in world-class mountain destinations.