Server

C-Level is a full-service restaurant located on scenic Harbor Island, offering a casual waterfront dining experience with bistro-style fare along with a carefully curated selection of cocktails and wines. This establishment serves both lunch and dinner daily, providing guests with a warm and inviting atmosphere perfect for enjoying high-quality meals with a view. Known for its attentive service and vibrant ambiance, C-Level caters to a diverse clientele seeking excellent food, drinks, and customer service in a relaxed, yet refined setting.

The Server role at C-Level is an essential part of the dining experience, acting as the primary point of contact between the restaurant and its guests. This position demands an energetic, friendly individual who thrives in a fast-paced environment and who can consistently offer outstanding service while maintaining professionalism. Servers at C-Level are expected to greet and acknowledge every guest promptly and with a welcoming smile, introduce themselves, and provide knowledgeable recommendations on the restaurant’s beverage and food offerings.

Beyond customer interaction, servers handle various responsibilities including order taking by accurately entering them into the POS system, managing payments, and ensuring service stations are well-stocked and orderly. They must be vigilant about guest needs such as refilling drinks, clearing plates, and responding quickly and politely to any requests. Knowledge of the menu, daily specials, and allergy information is vital to assist guests appropriately and to maintain high standards of food safety and sanitation.

Working hours for this position are flexible, including AM and PM shifts, with part-time opportunities available. The role requires availability during weekends, holidays, and evenings to meet the demands of the restaurant’s schedule. Candidates should have at least 3 years of experience in similar roles to adapt quickly and uphold the service standards at C-Level.

The pay for this hourly position is steady at $17.75 per hour, reflecting the restaurant’s appreciation for capable servers who contribute to a seamless dining experience. Additionally, this position highlights the importance of teamwork, honesty, integrity, and excellent organizational skills. Servers must demonstrate the ability to multi-task efficiently while maintaining a friendly, professional demeanor. Physical requirements include the capability to lift between 30 to 50 pounds, ensuring they can manage the physical demands of the job.

C-Level fosters an environment of continuous improvement and teamwork, where employees are expected to maintain a high standard of personal appearance and hygiene, and adhere to company policies and safety regulations. While this job description outlines the core duties and qualifications, there may be additional tasks assigned based on business needs and supervisor requests, providing versatility and growth opportunities within the restaurant.