SERVER

Henderson, NV, USA|

Job Overview

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

flexible scheduling

Job Description

Our establishment is a vibrant and welcoming restaurant known for delivering exceptional dining experiences in a warm and friendly atmosphere. As a key player in the hospitality industry, we pride ourselves on providing superior food and beverage services to a diverse clientele. We maintain a commitment to outstanding guest satisfaction, hygiene, and professional service. Our team is composed of dedicated professionals who create memorable moments for every guest through attentive and personalized interactions. The working environment is dynamic and fast-paced, ensuring that employees enjoy an engaging and rewarding career path.

We are currently seeking a skilled and personable server to join our team. The ideal candidate will be responsible for providing friendly, engaging, and superior service to each and every guest. This role involves taking and delivering food and beverage orders promptly while maintaining an inviting and pleasant dining environment. The server must be knowledgeable about all menu items and be able to suggestively sell to enhance the guest's experience. Responsibilities also include setting up and maintaining assigned stations, keeping the dining area clean and well-stocked, and processing payments efficiently through the POS system. A key part of the role involves collaborating with other team members to uphold the high standards of service expected by our patrons. The position requires excellent communication skills, attention to detail, and the ability to work in a team-oriented setting. The successful candidate will demonstrate a proactive attitude in assisting with sidework duties, maintaining sanitation standards, and promoting any fine entertainment events hosted by the restaurant. This role offers a warm, friendly environment where service excellence is valued and rewarded. Perfect for individuals passionate about hospitality, this opportunity allows for skill development in food service and guest relations within a reputable restaurant setting.

Job Requirements

Must be 21 years or older
Previous experience as a food server or cocktail server is preferred
Must possess a valid alcohol awareness card TAM ACT or other qualifying card
Must possess a valid health card issued by the Southern Nevada Heath District
Must have basic math skills
Must have basic understanding of spirits beer wine including specific brand recognition
Must be able to reach stoop bend lift and clean during various activities throughout shift
Must be able to communicate fluently in English

Job Qualifications

Must be 21 years or older
Previous experience as a food server or cocktail server is preferred
Must possess excellent customer service and communication skills
Must be able to initiate and engage guests in conversation in a professional manner
Must possess a valid Alcohol Awareness Card TAM ACT or other qualifying card
Must possess a valid Health Card issued by the Southern Nevada Heath District
Must have basic math skills
Must have basic understanding of spirits beer wine including specific brand recognition
Must be able to communicate fluently in English

Job Duties

Greet all guests sincerely with a smile and eye contact and provide superior guest service
Efficiently serve food and beverage following the service sequence standards
Possess thorough knowledge of all menu items and ability to suggestively sell items to guests
Properly set up service station at start of shift and break down station at end of shift
Clean assigned section and side stations including glassware tables chairs service items soda stations and all storage areas
Assist in maintaining the cleanliness and presentation of restaurant
Restock products such as garnish trays and ice bins plates glasses flatware and napkins as necessary throughout shift as well as change beer kegs and soda BIBs
Run food to tables throughout the restaurant announcing each item as delivered
Bus tables as necessary throughout the restaurant
Cut fruit and garnishes to specifications for use on food and beverage items
Perform assigned side work
Empty trash cans to maintain service and sanitation standards
Actively market fine entertainment venues by collecting guests personal information for the marketing database
Must maintain a clean and organized work environment following all guidelines established by the Southern Nevada Health District
Adhere to all department and company policies and procedures