Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $16.90
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Career advancement opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures

Job Description

California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain that has been delighting guests with innovative Californian-inspired cuisine for over 35 years. Founded on the principles of Respect, Opportunities, open Communication, Kindness, and Service, which together form the R.O.C.K.S philosophy, CPK fosters an inclusive and vibrant company culture designed to create a workplace where employees thrive and guests enjoy an exceptional dining experience. The company’s commitment to its team members is evident through its supportive environment, flexibility, and emphasis on career development.

As a respected leader in the restaurant industry, California Pizza Kitchen combines creative culinary offerings with a fun, dynamic atmosphere that values diversity and teamwork. The company offers competitive compensation and flexible scheduling for both full-time and part-time team members. Additionally, CPK provides a robust and comprehensive benefits package including health, dental, disability insurance, and 401k options for eligible employees, demonstrating their investment in the well-being and future of their workforce.

The role of Server at CPK is a pivotal position that embodies the company’s commitment to delivering epic service and memorable dining experiences. Servers are the face of the restaurant, interacting directly with guests, showcasing CPK’s passion for food, and ensuring every guest feels valued and well cared for. This position requires individuals who thrive in a fast-paced, engaging environment where kindness, respect, and communication are paramount.

At CPK, servers live by the High 5 standards that guide their approach to service: loving CPK and showing that enthusiasm; encouraging authenticity and fun amongst the team; collaborating effectively to deliver top-notch service; focusing meticulously on service details; and being passionate advocates of the menu’s unique food and drink offerings. This philosophy ensures that every guest leaves with a positive and lasting impression.

Responsibilities for the server role include accurate operation of the point-of-sale (POS) system, adherence to safe food handling and allergen awareness protocols, compliance with company policies, and maintaining current certification for state-mandated beverage service where applicable. Servers contribute to a seamless guest experience by managing orders efficiently, upholding cash handling procedures, and working harmoniously with team members. The restaurant embraces a strong culture of training and continuous learning, helping servers to develop their skills and advance in their careers within CPK.

The servers at California Pizza Kitchen are essential to fostering a workplace culture that truly rocks, emphasizing the company’s core values that have sustained CPK as a beloved dining destination for decades. If you have a passion for hospitality, enjoy working with others in an energetic setting, and want to be part of a diverse, inclusive team that celebrates creativity and commitment, CPK offers an exciting opportunity to grow your career and be part of something special.

Job Requirements

  • high school diploma or equivalent
  • state-mandated beverage service certificate where applicable
  • ability to work in a fast-paced environment
  • reliable and punctual
  • ability to stand for extended periods
  • effective communication skills
  • team player mentality

Job Qualifications

  • high school diploma or equivalent preferred
  • previous customer service or server experience is an asset
  • ability to work in a team environment
  • excellent communication and interpersonal skills
  • detail-oriented with focus on service quality
  • knowledge of safe food handling and allergen awareness
  • ability to operate point-of-sale systems

Job Duties

  • work well in a fast-paced environment
  • practice safe food handling procedures
  • have awareness of food allergens and proper steps
  • follow company policies and procedures
  • maintain knowledge of new and existing programs
  • operate point-of-sale system quickly and accurately
  • uphold cash handling procedures
  • hold state-mandated beverage service certificate where applicable

Job Criteria

Experience

No experience required


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