Job Overview

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Compensation

Salary
Range $24,000.00 - $55,200.00
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Work Schedule

Flexible
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Benefits

competitive salary
Employee Discounts
Free Food
snacks
flexible schedule

Job Description

It's Our Pleasure Hospitality Group LLC has been a distinguished name in the hospitality and food and beverage industry for over 30 years. With a strong reputation built on delivering exceptional customer experiences, the company operates multiple venues including three elegant reception halls, six fine dining restaurants, and a successful off-premises catering business. Each location is committed to offering the highest quality service by utilizing premium ingredients, skilled chefs, meticulous event planners, and highly trained service staff. This commitment ensures that every event, whether a romantic dinner for two or a grand wedding for over 500 guests, is executed flawlessly and creates unforgettable memories for clients and their guests.

The company culture at It's Our Pleasure Hospitality Group emphasizes dedication, enthusiasm, and a passion for excellence, making it a highly desirable workplace for hospitality professionals. Employees are encouraged to take pride in their roles and contribute to the collective goal of exceeding customer expectations. With decades of experience in the industry, the hospitality group offers stability and opportunities for career growth within a supportive and dynamic environment.

The role available within this prestigious company focuses on maintaining a seamless and exceptional dining experience. The position involves performing crucial opening, throughout shift, and closing side work based on specified operational schedules. Candidates will be responsible for ensuring guest satisfaction consistently across their assigned section and the restaurant as a whole. Attention to detail is paramount, and individuals must efficiently manage their stations without relying excessively on server assistants, exhibiting control and proactive teamwork.

This position requires the individual to be constantly present and attentive during business hours, maintaining their ideal position on the floor, ready to respond to guests' needs promptly. The role demands strong multitasking skills, excellent communication with the team, and an unwavering commitment to upholding the restaurant’s standards of service excellence. Compensation for this role ranges from $500 to $1,150 per week, reflecting the quality and dedication expected from successful candidates.

Working with It's Our Pleasure Hospitality Group not only provides competitive salary and flexible scheduling but also a suite of additional benefits including employee discounts and free food and snacks, enhancing the overall employee experience. This role is an excellent opportunity for individuals passionate about hospitality and ready to join a team that values and nurtures talent, encourages continuous learning, and celebrates success. If you are a motivated individual looking to make a tangible impact in a reputable hospitality setting, this could be the perfect fit for you. Join It's Our Pleasure Hospitality Group and be part of a company that truly believes that "It Starts With You."

Job Requirements

  • High school diploma or equivalent
  • Prior experience in hospitality or food service preferred
  • Ability to work flexible hours including weekends and holidays
  • Strong interpersonal skills
  • Physical stamina to remain on feet for extended periods
  • Must be dependable and punctual

Job Qualifications

  • Experience working in a fast-paced restaurant or hospitality environment
  • Ability to maintain composure and efficiency during high volume periods
  • Strong communication and teamwork skills
  • Detail-oriented with a commitment to excellent customer service
  • Ability to multitask and manage time effectively
  • Previous experience in a similar role preferred but not required

Job Duties

  • Perform opening, throughout shift and closing side work based on the attached sheet
  • Ensure guest satisfaction throughout your assigned section and the restaurant
  • Do not walk out of the kitchen empty handed and do not walk into the kitchen empty handed
  • Must be in control of their station and use server assistants only for assistance
  • Must be on the floor at their idol position at all times during business hours
  • They must be attentive to their tables at all times

Job Criteria

Experience

No experience required


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