
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $9.50 - $16.00
Work Schedule
Flexible
Benefits
Flexible work schedules
Food discount
Referral bonuses
Tips
Employee Stock Purchase Program
Health Insurance
Retirement Plan
Paid Time Off
Job Description
Red Robin is a dynamic and innovative full-service restaurant concept that stands out from the typical burger chain. Known for its laid-back atmosphere and uniquely quirky vibe, Red Robin offers a vibrant workspace filled with unbridled energy and magnetic personalities, all passionate about delivering an exceptional dining experience. The brand has built a reputation for crafting burgers beyond imagination, paired with bottomless world-famous steak fries, creating a fun and memorable ambiance that appeals to a diverse customer base. With its focus on connection, fun, and generosity, Red Robin fosters a culture where everyone feels a sense of belonging and is valued for their unique contributions.
Red Robin offers significant career growth opportunities within a high-volume restaurant environment. Many managers at Red Robin started as hourly team members, illustrating the company's commitment to internal promotion and professional development. Their clear mission emphasizes freshness, fun, memorability, and most importantly, making guests smile. This ethos underpins every aspect of their operations, from food preparation to customer service, making Red Robin a sought-after employer in the hospitality industry.
The Server position at Red Robin is an integral part of the Front of House service team, responsible for providing outstanding customer service and ensuring a memorable dining experience. This role involves taking orders using handheld technology, serving food and drinks promptly and accurately, and delivering friendly and efficient service to guests. Servers are expected to embody the fun and energetic spirit of Red Robin, engaging with guests to enhance their visit and foster a welcoming atmosphere.
This position offers a base pay rate of $2.13 per hour, with additional earnings through tips, making it a competitive opportunity for individuals passionate about hospitality and customer service. It is designed for those who enjoy interacting with people and working in a fast-paced, team-oriented setting. Applicants must be at least 18 years old to qualify for this role.
Beyond a competitive wage and tips, Red Robin provides employees with a variety of benefits and incentives. Servers enjoy flexible work schedules that accommodate a work-life balance, as well as substantial discounts on food — 50% off for the employee and 25% for their family. The company also encourages team expansion by offering referral bonuses for bringing new members into the Red Robin family.
Additional compensation includes eligibility for an employee stock purchase program after one year of service, provided the team member works 20 or more hours per week. Health insurance options are comprehensive, covering health, vision, dental, accident, critical illness, and hospital indemnity policies for eligible employees aged 18 and above.
Retirement benefits are available through a 401(k) plan with company match up to 4% of pay, accessible to employees 21 years or older after one year of service and 1,000 hours worked annually. Paid time off accrual begins after one year of service at 0.0192 hours for each hour worked, available to those working 35 or more hours per week.
Red Robin is an equal opportunity employer that values diversity and inclusivity, welcoming candidates from all backgrounds who share their passion for unbridled hospitality. Applications are accepted on an ongoing basis, making it easy for interested individuals to join the team and begin a rewarding career journey.
Red Robin offers significant career growth opportunities within a high-volume restaurant environment. Many managers at Red Robin started as hourly team members, illustrating the company's commitment to internal promotion and professional development. Their clear mission emphasizes freshness, fun, memorability, and most importantly, making guests smile. This ethos underpins every aspect of their operations, from food preparation to customer service, making Red Robin a sought-after employer in the hospitality industry.
The Server position at Red Robin is an integral part of the Front of House service team, responsible for providing outstanding customer service and ensuring a memorable dining experience. This role involves taking orders using handheld technology, serving food and drinks promptly and accurately, and delivering friendly and efficient service to guests. Servers are expected to embody the fun and energetic spirit of Red Robin, engaging with guests to enhance their visit and foster a welcoming atmosphere.
This position offers a base pay rate of $2.13 per hour, with additional earnings through tips, making it a competitive opportunity for individuals passionate about hospitality and customer service. It is designed for those who enjoy interacting with people and working in a fast-paced, team-oriented setting. Applicants must be at least 18 years old to qualify for this role.
Beyond a competitive wage and tips, Red Robin provides employees with a variety of benefits and incentives. Servers enjoy flexible work schedules that accommodate a work-life balance, as well as substantial discounts on food — 50% off for the employee and 25% for their family. The company also encourages team expansion by offering referral bonuses for bringing new members into the Red Robin family.
Additional compensation includes eligibility for an employee stock purchase program after one year of service, provided the team member works 20 or more hours per week. Health insurance options are comprehensive, covering health, vision, dental, accident, critical illness, and hospital indemnity policies for eligible employees aged 18 and above.
Retirement benefits are available through a 401(k) plan with company match up to 4% of pay, accessible to employees 21 years or older after one year of service and 1,000 hours worked annually. Paid time off accrual begins after one year of service at 0.0192 hours for each hour worked, available to those working 35 or more hours per week.
Red Robin is an equal opportunity employer that values diversity and inclusivity, welcoming candidates from all backgrounds who share their passion for unbridled hospitality. Applications are accepted on an ongoing basis, making it easy for interested individuals to join the team and begin a rewarding career journey.
Job Requirements
- must be 18 or older
- ability to work flexible schedules including weekends and holidays
- strong customer service orientation
- ability to stand and walk for extended periods
- physical stamina to carry trays and serve meals
- reliable and punctual
- legal authorization to work in the country
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a customer service or restaurant role advantageous
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- friendly and energetic personality
- basic math skills for handling payments
- ability to use handheld ordering technology
Job Duties
- take orders using handheld technology
- serve food and drinks promptly and accurately
- deliver a fun and satisfying dining experience to guests
- maintain excellent customer service standards
- ensure cleanliness and organization in the service area
- collaborate with team members to provide efficient service
- handle guest inquiries and resolve issues professionally
Job Criteria
Experience
No experience required
Job Location
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