Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $12.96 - $25.00
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k)
flexible schedule
Employee wellness programs

Job Description

Puttery is an innovative and modern entertainment destination that seamlessly merges the vibrant energy of nightlife with the interactive fun of tech-infused mini golf. Each Puttery location is thoughtfully designed to provide guests with an immersive experience that features uniquely themed courses, carefully curated cocktails, and chef-inspired menus. The venue aims to create a dynamic environment that combines playful competition with social engagement, making it a prime spot for both casual outings and special celebrations. Puttery is more than just a venue; it is a destination where people come to connect, unwind, and enjoy a memorable night out.

At Puttery, the focus is on redefining social interaction through a fusion of play, style, and exceptional hospitality. This atmosphere facilitates an unforgettable guest experience where every visit is an opportunity to celebrate life’s moments. The establishment prides itself on a commitment to service excellence and creating a welcoming environment that caters to diverse clientele.

The Server role at Puttery is crucial in delivering this elevated guest experience. As a Server, you will be the face of the hospitality team, responsible for greeting guests warmly and providing personalized, attentive service throughout their visit. Your duties will include taking and accurately delivering food and beverage orders, making knowledgeable recommendations about menu items—including details on ingredients and allergen information—and ensuring that guests have all the information they need to enjoy both the culinary and gaming offerings.

Beyond serving food and drinks, the Server at Puttery acts as a guide to enhancing each guest’s experience by anticipating needs and fostering a comfortable, engaging environment. Maintaining cleanliness and organization within your service area is essential, as is handling transactions with accuracy and professionalism. Effective communication with team members across the bar, kitchen, and support staff is necessary to ensure seamless service flow.

The Server role demands a professional attitude, reliability, and a positive demeanor to contribute to Puttery’s standards of hospitality and team culture. Working in a fast-paced and dynamic environment requires multitasking skills and the flexibility to support business operations during evenings, weekends, and holidays. Puttery values diversity and inclusivity, committing to providing an equitable workplace free from discrimination and harassment. This makes it an ideal opportunity for individuals who are passionate about hospitality, customer service, and creating a vibrant social atmosphere where guests feel valued and eager to return.

Job Requirements

  • Must be 21 years of age or older
  • minimum of one year of serving experience in an upscale or high-volume restaurant preferred
  • strong communication and interpersonal skills with a focus on hospitality
  • ability to multitask in a fast-paced, dynamic environment
  • familiarity with restaurant service standards, point-of-sale systems, and cash handling procedures
  • excellent attention to detail and organizational skills
  • professional appearance and positive attitude
  • high school diploma or equivalent required

Job Qualifications

  • Must be 21 years of age or older
  • minimum of one year of serving experience in an upscale or high-volume restaurant preferred
  • strong communication and interpersonal skills with a focus on hospitality
  • ability to multitask in a fast-paced, dynamic environment
  • familiarity with restaurant service standards, point-of-sale systems, and cash handling procedures
  • excellent attention to detail and organizational skills
  • professional appearance and positive attitude
  • high school diploma or equivalent required

Job Duties

  • Greet guests warmly and provide an engaging, personalized dining experience
  • take accurate food and beverage orders and deliver items promptly
  • demonstrate expert knowledge of menu offerings, including ingredients, allergens, and pairings
  • anticipate guest needs and provide thoughtful recommendations to enhance their experience
  • maintain cleanliness and organization within assigned service areas
  • handle cash and credit transactions accurately, following company procedures
  • communicate effectively with team members, including bar, kitchen, and support staff, to ensure smooth service
  • follow all food safety and sanitation procedures
  • contribute to a positive team environment by showing professionalism, reliability, and respect
  • perform additional duties as requested by management

Job Criteria

Experience

No experience required


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