Job Overview

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Compensation

Hourly
Range $2.13 - $17.87
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Benefits

competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Complimentary Meals
Daily Pay Option
Paid training
Professional Development
Opportunities for advancement
Community involvement

Job Description

Bar Louie is a renowned restaurant known for delivering exceptional dining experiences through a commitment to guest satisfaction, team empowerment, and community involvement. With a rich culture that emphasizes "Freedom within a Framework," Bar Louie strikes a perfect balance between adhering to brand standards and fostering an environment that encourages continuous improvement and innovation. The establishment prides itself on its dedication to safety, compliance, and consistency, all while celebrating creativity, individuality, and fun. This unique atmosphere nurtures a team of passionate professionals who are motivated to grow personally and professionally while contributing to an inviting and memorable guest experience.

The Server role at Bar Louie is a dynamic position designed for individuals who thrive in fast-paced environments and possess a genuine passion for hospitality. Servers at Bar Louie play a crucial part in the restaurant’s success by engaging with guests, anticipating their needs, and ensuring that every dining experience is pleasant and memorable. This position provides ample opportunities for career advancement and professional growth, supported by paid training and ongoing development initiatives. The company values its team members as the cornerstone of its success, recognizing their efforts through competitive compensation and a comprehensive benefits package. This role is ideal for those who enjoy creating a welcoming environment, possess strong communication skills, and are capable of working collaboratively with a diverse team. Bar Louie also offers unique perks such as complimentary meals during shifts, daily pay options through an earned wage app, and community involvement opportunities through special events, making it an attractive workplace for motivated hospitality professionals committed to excellence and innovation.

Job Requirements

  • Minimum of 1 year experience as a server in the fast-casual restaurant industry
  • Must be at least 18 years old
  • High school diploma or GED required
  • Associate's or bachelor’s degree preferred
  • Proficiency in POS systems
  • Current alcohol and food certifications as per state regulations
  • Ability to verbally communicate in Spanish with the crew
  • Availability to work evenings, holidays, and weekends
  • Strong knowledge of team leadership and conflict resolution
  • Strong attention to cleanliness and organization
  • Excellent guest communication skills
  • Physically able to manage the demands of a restaurant environment

Job Qualifications

  • Minimum of 1 year experience as a server in fast-casual restaurant industry
  • High school diploma or GED
  • Proficiency in POS systems
  • Current alcohol and food certifications meeting state requirements
  • Ability to communicate verbally in Spanish with crew
  • Strong knowledge of team leadership and positive conflict resolution
  • Strong attention to detail and organization
  • Excellent communication skills with guests and team members

Job Duties

  • Greet and engage guests in a friendly and professional manner
  • Take and accurately record customer orders using POS systems
  • Deliver food and beverages to tables promptly while ensuring quality service
  • Maintain cleanliness and organization of the dining and service areas
  • Verify customers' identification to comply with alcohol service laws
  • Address guest concerns and resolve conflicts positively
  • Collaborate with team members to ensure smooth restaurant operations

Job Criteria

Experience

No experience required


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