Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $10.75 - $17.75
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Benefit plan options for full-time team members
competitive pay plus tips
flexible schedules
Opportunities for advancement
Employee Referral Program
Paid training
Meals discount
Coffee discount
closed on Thanksgiving and Christmas
Strong company culture
Job Description
Ingo's Arcadia is a vibrant and welcoming restaurant nestled in the heart of Arcadia, renowned for its commitment to high-quality, real ingredients and a casual dining experience that feels both authentic and comfortable. The establishment prides itself on creating an inviting oasis, highlighted by its unique wrap-around patio designed with heating and misting systems to ensure guest comfort throughout the year. This innovative space serves as a gathering spot that fosters a strong culinary community focused on approachability, positivity, and genuine hospitality. At Ingo's Arcadia, the atmosphere is lively yet relaxed, making it an excellent place for guests to enjoy exceptional food and a warm ambience. The restaurant is part of a growing and innovative brand dedicated to delivering consistent excellence and memorable dining experiences.
We are currently seeking enthusiastic servers to join our team. This position offers a fantastic opportunity for those who thrive in a team-centric environment and are passionate about guest service. Servers at Ingo's Arcadia are expected to deliver top-notch hospitality with a terrific attitude while maintaining professionalism and composure during peak hours and high-pressure situations. We value team players who can adapt to varying customer volume levels and work collaboratively to meet common goals. This role requires availability during day, night, and weekend shifts, making it ideal for individuals who appreciate a dynamic work schedule and flexible hours.
Servers at Ingo's Arcadia should possess previous guest service experience and demonstrate comfort and efficiency in a fast-paced, energetic dining environment. The role involves anticipating and responding to guest needs, maintaining cleanliness and order using station checklists, and showcasing a thorough understanding of the menu to enhance the guest experience. Additionally, staff are encouraged to cross-train in different areas throughout the restaurant, further expanding their skills and contribution to the team. Maintaining high food and alcohol handling, safety, and sanitation standards is a critical part of this role to ensure both guest and staff well-being.
This role offers competitive compensation, including a negotiable hourly rate plus tips, with servers typically earning over $20.00 per hour on average. Full-time team members can access benefit plan options, further enhancing the employment package. We provide paid training to help new hires get up to speed and foster a workplace culture defined by respect, teamwork, and opportunities for career growth. The restaurant is closed on Thanksgiving and Christmas, emphasizing our commitment to work-life balance. Additional perks include meal and coffee discounts and a robust employee referral program, all contributing to a rewarding work environment. If you are passionate about quality food and exceptional hospitality and are looking for a role where your contributions are valued and your career can advance within an innovative brand, Ingo's Arcadia might be the perfect fit for you.
We are currently seeking enthusiastic servers to join our team. This position offers a fantastic opportunity for those who thrive in a team-centric environment and are passionate about guest service. Servers at Ingo's Arcadia are expected to deliver top-notch hospitality with a terrific attitude while maintaining professionalism and composure during peak hours and high-pressure situations. We value team players who can adapt to varying customer volume levels and work collaboratively to meet common goals. This role requires availability during day, night, and weekend shifts, making it ideal for individuals who appreciate a dynamic work schedule and flexible hours.
Servers at Ingo's Arcadia should possess previous guest service experience and demonstrate comfort and efficiency in a fast-paced, energetic dining environment. The role involves anticipating and responding to guest needs, maintaining cleanliness and order using station checklists, and showcasing a thorough understanding of the menu to enhance the guest experience. Additionally, staff are encouraged to cross-train in different areas throughout the restaurant, further expanding their skills and contribution to the team. Maintaining high food and alcohol handling, safety, and sanitation standards is a critical part of this role to ensure both guest and staff well-being.
This role offers competitive compensation, including a negotiable hourly rate plus tips, with servers typically earning over $20.00 per hour on average. Full-time team members can access benefit plan options, further enhancing the employment package. We provide paid training to help new hires get up to speed and foster a workplace culture defined by respect, teamwork, and opportunities for career growth. The restaurant is closed on Thanksgiving and Christmas, emphasizing our commitment to work-life balance. Additional perks include meal and coffee discounts and a robust employee referral program, all contributing to a rewarding work environment. If you are passionate about quality food and exceptional hospitality and are looking for a role where your contributions are valued and your career can advance within an innovative brand, Ingo's Arcadia might be the perfect fit for you.
Job Requirements
- A great attitude, a willingness to learn and a team player
- must be reliable and prompt
- passion for quality food and hospitality
- must be able to stand for long hours and lift up to 25+ pounds
Job Qualifications
- Guest service experience
- ability to maintain professionalism in high-pressure situations
- team player with a positive attitude
- comfortable working in a high energy environment
- ability to work day, night, and weekend shifts
- understanding of food safety and sanitation practices
Job Duties
- Provide friendly, quality hospitality to each guest
- anticipating and reacting to guest needs
- consistently and accurately using cleanliness lists and station checklists
- demonstrate a complete understanding of the menu
- develop positive working relations with all restaurant team members and work as part of a team to reach a common goal
- adapt to changing customer volume levels with a sense of urgency
- be open to cross-training in different areas throughout the restaurant
- maintaining proper food and alcohol handling, safety, and sanitation standards
Job Criteria
Experience
No experience required
Job Location
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