Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $10.25 - $17.25
Work Schedule
Flexible
Benefits
Career growth opportunities
flexible scheduling
access to earned wages before payday
Paid Time Off
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Exclusive hotel and food discounts
Job Description
HVMG, or the Hospitality Ventures Management Group, is a prominent and respected company within the hotel and hospitality industry known for its strong commitment to excellence and career development. As a hotel management company, HVMG operates a nationwide portfolio of hotels and hospitality venues, emphasizing a culture that fosters growth, inclusivity, and a positive work environment. Their core value, known as the "Be Excellent culture," is more than a concept; it is woven into every aspect of the company, from the corporate office to the field associates. The management style encourages openness and support, which is reflected in employee testimonials describing it as the best management company they have worked with. HVMG is also committed to equal employment opportunity, ensuring a workplace free from discrimination at all levels including hiring, promotion, and access to benefits.
The Server role at HVMG is an integral part of the hotel’s restaurant operations, designed for individuals who are passionate about hospitality and dedicated to providing excellent customer service. The primary responsibility of the Server is to ensure that guests have an enjoyable and memorable dining experience by taking orders accurately, delivering food and beverages promptly, and maintaining cleanliness and organization throughout the dining area. Servers act as the friendly and attentive face of the restaurant, representing the high standards of service HVMG upholds in its establishments. This position requires strong communication skills, a warm and professional demeanor, and the ability to work efficiently in a dynamic, fast-paced environment.
Beyond the immediate duties, the Server role at HVMG offers significant career growth opportunities within the hospitality industry. This role provides a pathway to advance into various positions such as banquet server, bartender, or into managerial roles related to food and beverage operations. The company supports flexible scheduling, understanding the need for work-life balance by allowing schedules that can accommodate evening, weekend, and holiday shifts. Servers are expected to embody the "Culture of Excellence" by consistently demonstrating friendliness, positivity, and professionalism. This role can be an excellent entry point for those seeking to start or advance their career in hospitality with a company that values internal promotion and personal development.
In terms of workplace environment and benefits, HVMG ensures that its associates are well taken care of through a comprehensive benefits package that includes full healthcare coverage, paid time off, paid holidays, and a 401(k) plan with a guaranteed match and no vesting period. Additionally, associates enjoy exclusive discounts on hotels and food and beverage services and can access a portion of their earned wages before payday through PayActive, offering financial flexibility. This supportive work culture, coupled with the company’s commitment to associate growth, positions HVMG as an attractive employer for those seeking rewarding careers in the hospitality field.
The Server role at HVMG is an integral part of the hotel’s restaurant operations, designed for individuals who are passionate about hospitality and dedicated to providing excellent customer service. The primary responsibility of the Server is to ensure that guests have an enjoyable and memorable dining experience by taking orders accurately, delivering food and beverages promptly, and maintaining cleanliness and organization throughout the dining area. Servers act as the friendly and attentive face of the restaurant, representing the high standards of service HVMG upholds in its establishments. This position requires strong communication skills, a warm and professional demeanor, and the ability to work efficiently in a dynamic, fast-paced environment.
Beyond the immediate duties, the Server role at HVMG offers significant career growth opportunities within the hospitality industry. This role provides a pathway to advance into various positions such as banquet server, bartender, or into managerial roles related to food and beverage operations. The company supports flexible scheduling, understanding the need for work-life balance by allowing schedules that can accommodate evening, weekend, and holiday shifts. Servers are expected to embody the "Culture of Excellence" by consistently demonstrating friendliness, positivity, and professionalism. This role can be an excellent entry point for those seeking to start or advance their career in hospitality with a company that values internal promotion and personal development.
In terms of workplace environment and benefits, HVMG ensures that its associates are well taken care of through a comprehensive benefits package that includes full healthcare coverage, paid time off, paid holidays, and a 401(k) plan with a guaranteed match and no vesting period. Additionally, associates enjoy exclusive discounts on hotels and food and beverage services and can access a portion of their earned wages before payday through PayActive, offering financial flexibility. This supportive work culture, coupled with the company’s commitment to associate growth, positions HVMG as an attractive employer for those seeking rewarding careers in the hospitality field.
Job Requirements
- Eligible to work in the United States
- Sufficient education and/or literacy to read product labels and communicate with guests
- Ability to sit, stand, bend, kneel, and lift as required with or without accommodations
- Availability to work flexible schedule including evenings, weekends, and holidays
- Warm and professional demeanor reflecting company culture
Job Qualifications
- Combination of education and experience in hospitality or related field
- Strong communication and interpersonal skills
- Ability to work efficiently in a fast-paced environment
- Positive attitude and professional demeanor
- Customer service experience preferred
- Knowledge of food and beverage service standards
Job Duties
- Take orders from guests
- Serve food and beverages promptly
- Maintain cleanliness and organization in dining area
- Provide attentive and friendly customer service
- Report to Restaurant Supervisor or Manager
- Ensure guest satisfaction throughout the dining experience
- Uphold company standards for hospitality and service
Job Criteria
Experience
No experience required
Job Location
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