Job Overview

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Compensation

Hourly
Range $11.00 - $18.50
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Work Schedule

Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Meal allowance

Job Description

Episcope is a distinguished upscale wine bar known for its passion for high-quality wines, refined dining experiences, and an aesthetic environment enriched with thoughtfully curated music and design. As a prominent establishment in the hospitality sector focusing on delivering excellence during lunch service, Episcope caters to discerning guests who expect exceptional food, wine, and customer service. The company is deeply committed to creating a positive, team-oriented atmosphere that allows both guests and staff to thrive and enjoy memorable dining experiences. Currently, Episcope is expanding its team for a weekday lunch service, Monday through Friday, seeking experienced professionals who share a dedication to quality and hospitality.

The Server position at Episcope is integral to the delivery of a high-quality dining experience. This role demands a strong knowledge of food and wine, combining attentive and efficient service with warm and genuine hospitality. Servers at Episcope are the face of the dining service, responsible for creating a welcoming atmosphere and making guests feel like the most important person in the room. This requires excellent multitasking skills, effective communication with kitchen and service teams, and adherence to strict food safety and cash-handling procedures. The ideal candidate is professional, reliable, and thrives in fast-paced environments while maintaining meticulous attention to detail and high hospitality standards. This position is perfect for individuals who are guest-focused and enthusiastic about building rapport both with guests and colleagues, supporting Episcope’s culturally rich and service-oriented philosophy.

The Server role includes not only executing the service but also embodying the establishment’s culture and values through consistent interaction and service delivery. Candidates should bring a strong passion for wine service, including expert knowledge of wine styles, food pairings, and the ability to guide guests through menus confidently. Episcope values staff who can contribute positively to the team dynamic and uphold the integrity of the wine program by maintaining wine preservation, rotation, and proper service standards. This employment opportunity offers a dynamic work environment within a respected upscale wine bar committed to excellence, making it ideal for hospitality professionals seeking growth and satisfaction in their service careers.

Job Requirements

  • At least 2-3 year experience in upscale or fine dining
  • Be 21 years of age
  • Must have daytime Monday-Friday availability
  • Have strong knowledge and passion for wine
  • Must have exceptional grooming habits
  • Great communication skills
  • Able to stay calm and problem-solve in a busy environment
  • Reliable, organized, and attentive to detail
  • Flexible availability, including weekends
  • Possess basic math skills and can handle money and operate a point-of-sale system
  • Excellent multi-tasking and attention to detail
  • Able to work in a standing position for long periods of time
  • Able to lift 50 lbs

Job Qualifications

  • Be 21 years of age
  • Must have daytime Monday-Friday availability
  • At least 2-3 year experience in upscale or fine dining
  • Have strong knowledge and passion for wine
  • Must have exceptional grooming habits
  • Great communication skills with the ability to connect effectively with guests and peers
  • Able to stay calm and problem-solve in a busy environment
  • Reliable, organized, and attentive to detail
  • Flexible availability, including weekends
  • Possess basic math skills and can handle money and operate a point-of-sale system
  • Excellent multi-tasking and attention to detail
  • Be able to work in a standing position for long periods of time (up to 8 hours)
  • Able to lift 50 lbs

Job Duties

  • Deliver warm, genuine hospitality and take care of our guests
  • Learn our guests and practice recognition of our regular guests and VIPs
  • Present menus, answer questions, and make knowledgeable food and beverage recommendations to guests
  • Accurately take food and beverage orders and enter them into the POS system
  • Deliver food and drinks in a timely manner, ensuring correct presentation following the store’s sequence of service
  • Monitor guest tables and anticipate needs throughout the dining experience
  • Serve as a frontline ambassador for the wine program, offering informed recommendations by the glass and bottle while understanding guest intent and occasion

Job Criteria

Experience

Mid Level (3-7 years)


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