Job Overview
Compensation
Hourly
Range $12.56 - $20.00
Benefits
competitive pay
flexible scheduling
Employee Discounts
Training and development opportunities
employee meal programs
Equal opportunity employer
Job Description
Great Western Restaurants, Inc. operating under the Golden Corral brand, is a proud franchise organization dedicated to providing exceptional dining experiences across its multiple locations. As a well-established player in the restaurant industry, Golden Corral is known for its commitment to affordability combined with quality hospitality. This organization operates a buffet-style restaurant chain popular for its wide variety of menu options, welcoming environment, and community-focused service. With a strong emphasis on delivering value and pleasurable dining, Golden Corral has created a culture that nurtures professionalism, courtesy, and continuous guest satisfaction for both new and returning patrons.
Golden Corral is now actively seeking enthusiastic and friendly individuals to join their team as Servers. The Server role is fundamental to the seamless operation of the restaurant and embodies the company's core mission: "Making Pleasurable Dining Affordable." Ideal candidates for this position exhibit a positive attitude, appearance that is clean and neat, and dedication to exceptional hospitality. The position is hourly, offering competitive pay ranging from $12.56 to $20.00 per hour, reflecting an appreciation for hard work and experience. This role is an excellent opportunity for those who thrive in a fast-paced, customer-centered environment and want to build a career in the hospitality industry.
In this vital role, Servers act as the frontline ambassadors of Golden Corral’s brand, ensuring guests feel welcomed and valued from the moment they enter the restaurant. The successful candidate will be adept at practicing the Eight Steps of Service, fostering positive public relations, and promoting an inclusive atmosphere for guests of all backgrounds. Responsibilities include attentiveness to guest needs, enthusiasm for the menu and promotions, and teamwork by supporting other servers to ensure quality service. Operational excellence is key, requiring an understanding of product specifications, adherence to opening and closing procedures, diligent reporting of any equipment or facility issues, and following correct table bussing and safety practices. Cleanliness standards are strictly maintained in alignment with local health department laws and internal quality benchmarks.
Golden Corral offers a supportive and dynamic work environment where employees can grow professionally while contributing to a positive dining experience that drives repeat business. Although this franchise location is independently owned and operated, it maintains the high standards and customer-centric philosophy synonymous with the Golden Corral name. Prospective employees should be prepared to complete an online application and may be directed to additional questionnaires specific to the Server role. Equal employment opportunities are extended to all qualified applicants without discrimination.
Golden Corral is now actively seeking enthusiastic and friendly individuals to join their team as Servers. The Server role is fundamental to the seamless operation of the restaurant and embodies the company's core mission: "Making Pleasurable Dining Affordable." Ideal candidates for this position exhibit a positive attitude, appearance that is clean and neat, and dedication to exceptional hospitality. The position is hourly, offering competitive pay ranging from $12.56 to $20.00 per hour, reflecting an appreciation for hard work and experience. This role is an excellent opportunity for those who thrive in a fast-paced, customer-centered environment and want to build a career in the hospitality industry.
In this vital role, Servers act as the frontline ambassadors of Golden Corral’s brand, ensuring guests feel welcomed and valued from the moment they enter the restaurant. The successful candidate will be adept at practicing the Eight Steps of Service, fostering positive public relations, and promoting an inclusive atmosphere for guests of all backgrounds. Responsibilities include attentiveness to guest needs, enthusiasm for the menu and promotions, and teamwork by supporting other servers to ensure quality service. Operational excellence is key, requiring an understanding of product specifications, adherence to opening and closing procedures, diligent reporting of any equipment or facility issues, and following correct table bussing and safety practices. Cleanliness standards are strictly maintained in alignment with local health department laws and internal quality benchmarks.
Golden Corral offers a supportive and dynamic work environment where employees can grow professionally while contributing to a positive dining experience that drives repeat business. Although this franchise location is independently owned and operated, it maintains the high standards and customer-centric philosophy synonymous with the Golden Corral name. Prospective employees should be prepared to complete an online application and may be directed to additional questionnaires specific to the Server role. Equal employment opportunities are extended to all qualified applicants without discrimination.
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in customer service or hospitality preferred
- Ability to work flexible shifts including weekends and holidays
- Excellent communication skills
- Ability to maintain a positive and courteous demeanor
- Basic knowledge of food safety and sanitation
- Must be able to stand for extended periods
- Ability to work in a fast-paced environment
- Reliable and punctual
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a customer service or hospitality role is an advantage
- Strong communication and interpersonal skills
- Ability to maintain a positive attitude in a fast-paced environment
- Knowledge of food safety and sanitation practices
- Ability to work flexible hours including weekends and holidays
- Team-oriented with a focus on guest satisfaction
- Basic math skills for handling receipts and transactions
Job Duties
- Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service
- Practices positive public relations through ensuring the restaurant is welcoming and an inclusive environment for all guests
- Aware of guests' needs and works to make the guests' experience pleasurable
- Shows enthusiasm and knowledge about new products and special promotions
- Promotes teamwork by assisting other servers to ensure outstanding guest service
- Thoroughly understands product specifications and ensures guests' receipts match the number of guests dining in their party
- Performs opening and closing procedures and side work duties
- Brings equipment and facility problems to the attention of the manager
- Familiar with the correct table bussing procedures
- Follows safe work practices to ensure personal safety and the safety of other co-workers and guests
- Performs duty roster and meets cleanliness, service, and quality standards
- Follows local health department laws
Job Location
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