Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.50 - $17.50
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Work Schedule

Flexible
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Benefits

flexible scheduling
discounted shift meal
25 percent dining discount
Career growth potential
Benefits offered at 30 hours
Guaranteed Sundays off

Job Description

Tucanos Brazilian Grill is a vibrant and festive restaurant concept that prides itself on creating a lively and enjoyable atmosphere for both its guests and team members. Known for its authentic Brazilian culinary experiences, Tucanos offers a unique dining adventure that combines exceptional food, warm hospitality, and a dynamic cultural environment. As a restaurant that thrives on teamwork, Tucanos values individuals who are hardworking, positive, and passionate about delivering outstanding guest service. The company emphasizes recognizing individual achievements while rewarding collective team performance to foster a collaborative and supportive workplace culture.

The restaurant is committed to providing its staff with flexible scheduling options, catering to both full-time and part-time team members, ensuring that personal and professional needs are balanced. Additional benefits include discounted meal options during shifts, a generous 25 percent discount when dining as a guest, and opportunities for career advancement within the organization. Tucanos strongly believes in work-life balance, guaranteeing Sundays off as the restaurant is closed on Sundays, allowing employees time to relax and spend with family and friends. Benefits are available to employees working 30 hours or more, emphasizing the company's investment in its team members’ well-being and growth.

The role of the server at Tucanos Brazilian Grill is both exciting and integral to the guest experience. As a server, you become a key ambassador of the restaurant’s brand and Brazilian culture, guiding guests through a unique and upbeat dining journey. This position requires a mix of hospitality, communication, and teamwork skills. Servers are responsible for introducing guests to the vibrant menu, assisting with food and beverage selections, taking and accurately inputting orders, and delivering food and drinks promptly and courteously.

Beyond serving, the role includes engaging guests with the story and culture behind the dining experience, ensuring that every visitor feels welcomed and cared for. Attention to detail and adherence to restaurant policies guarantee that quality standards are maintained throughout the dining service. Servers also play a collaborative role by helping with seating guests, clearing and resetting tables, supporting light kitchen preparation tasks, and managing takeout orders. Effective communication with both front-of-house and back-of-house team members is essential to ensure seamless service and guest satisfaction.

Overall, working as a server at Tucanos offers more than just a job – it is an opportunity to be part of a spirited team dedicated to delivering memorable dining experiences. The company’s positive work environment, commitment to employee development, and respect for work-life balance make it an attractive place for individuals seeking both personal and professional fulfillment in the hospitality industry.

Job Requirements

  • must be at least 18 years of age
  • excellent guest relations skills
  • previous experience handling money and operating point of sales processing systems a plus
  • flexible schedule
  • strong written and verbal communication skills
  • strong time management skills
  • professional dress, speech and behavior

Job Qualifications

  • excellent guest relations skills
  • previous experience handling money and operating point of sales processing systems a plus
  • strong written and verbal communication skills
  • strong time management skills
  • professional dress, speech and behavior
  • ability to work well in a team environment
  • ability to handle fast-paced and dynamic work settings

Job Duties

  • introduce guests to the tucanos dining experience and menu items
  • assist guests in making food and beverage selections
  • take and ring in orders accurately
  • deliver food and beverages promptly and courteously
  • follow established guidelines and procedures to ensure quality of food and service
  • assist with seating guests, clearing and setting tables
  • perform light kitchen prep work and prepare to-go orders
  • maintain accountability for entire station
  • communicate effectively with front and back-of-house team members

Job Criteria

Experience

No experience required


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