Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $3.63
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Benefits

Competitive wages
flexible scheduling
meal discounts
health benefits for full-time employees
Opportunities for advancement
401k
Profit sharing
Training and development programs

Job Description

Conrad's Crabs is a renowned dining establishment located in Perry Hall, MD, known for its delicious seafood offerings and welcoming atmosphere. With a commitment to quality food and exceptional service, Conrad's Crabs has built a loyal customer base and continues to grow its team to uphold its high standards. The restaurant prides itself on creating an enjoyable and memorable dining experience for each guest, making it a favorite destination for both locals and visitors. As a company, Conrad's Crabs values diversity and inclusiveness and maintains a non-discriminatory employment policy that respects all applicants and employees regardless of age, color, sex, disability, national origin, race, religion, or veteran status.

We are currently looking for a dedicated and friendly server to join our expanding team. This role is integral to the customer experience, requiring excellent communication, attentiveness, and multitasking skills. As a server at Conrad's Crabs, you will be responsible for greeting guests warmly, presenting menus, taking accurate orders, and delivering food and beverages promptly. You will interact with the kitchen and bar staff to ensure smooth operations and assist with opening and closing duties. The position offers a starting compensation of $3.63 per hour plus tips, with flexible scheduling to accommodate evenings, weekends, and holidays. This role demands a positive attitude, a strong work ethic, and the ability to thrive in a fast-paced environment. Additionally, you will be expected to uphold uniform and grooming standards and either hold or be willing to obtain a food handler's permit. This is a fantastic opportunity to work in a dynamic setting with opportunities for growth and advancement through training and development programs.

Job Requirements

  • 2 years previous experience in a similar role required
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment and multitask effectively
  • Strong attention to detail
  • Positive "can do" attitude and willingness to learn
  • Ability to stand and walk for extended periods
  • Availability to work evenings, weekends, and holidays
  • Must adhere to uniform and grooming standards
  • Food handler's permit or willingness to obtain one
  • Ability to lift and carry trays weighing up to 25 pounds
  • Ability to bend, stoop, and reach frequently
  • Ability to stand and walk for extended periods

Job Qualifications

  • Minimum of 2 years of previous experience in a similar role
  • Excellent communication and interpersonal skills
  • Ability to work effectively in a fast-paced environment
  • Strong attention to detail
  • Positive attitude and willingness to learn
  • Ability to stand and walk for extended periods
  • Availability to work evenings, weekends, and holidays
  • Adherence to uniform and grooming standards
  • Food handler's permit or willingness to obtain one

Job Duties

  • Greet guests warmly and guide them to their tables
  • Present menus and answer any questions regarding menu items
  • Take accurate food and beverage orders from guests
  • Enter orders into the POS system and ensure they are relayed to the kitchen or bar promptly
  • Deliver food and beverages to guests in a timely manner
  • Check back with guests to ensure satisfaction and address any concerns
  • Anticipate guests' needs and fulfill them proactively
  • Collaborate with kitchen and bar staff to ensure smooth operations
  • Process payments accurately and efficiently
  • Clean and set up dining areas before, during, and after service
  • Follow all safety and sanitation procedures
  • Upsell menu items and promote specials
  • Assist with opening and closing duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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