Job Overview
Compensation
Hourly
Exact $7.25
Benefits
Tips
Uniform allowance
Employee Discounts
Training opportunities
Positive work environment
flexible scheduling
Career advancement opportunities
Job Description
The hiring establishment is a dynamic and fast-paced restaurant and bar located in Tennessee, committed to providing exceptional dining experiences for its guests. This well-regarded establishment operates with a strong focus on guest satisfaction, food and beverage quality, and maintaining a professional and accommodating environment for both patrons and staff. The restaurant prides itself on creating a warm atmosphere where customers feel welcomed and valued, ensuring that every visit is memorable. With a team-oriented approach, the company fosters a positive work culture that emphasizes teamwork, efficiency, and respect among employees, which in turn translates into superior service for the guests.
The role available is that of a Server, which plays a critical part in delivering this outstanding service experience. Employed in a full-time or part-time capacity, servers are responsible for quickly and efficiently providing food and beverage service within their designated sections. The job requires maintaining high energy levels throughout shifts while executing opening, side-work, and closing duties with professionalism and attention to detail. This position involves engaging directly with guests, answering questions regarding the menu and specials, taking orders accurately, using selling techniques to maximize sales, and ensuring smooth operation of the Point of Sale (POS) system. Servers must adhere to state laws regarding alcohol service, including prohibition of service to minors and intoxicated guests.
Employees in this role must demonstrate dependable, punctual, and trustworthy conduct while working effectively under pressure in a busy and loud environment. Knowledge of food and beverage etiquette, proper handling requirements, and legal compliance is essential. The company values employees who can foster positive relationships with coworkers and maintain a neat, clean appearance in alignment with grooming standards.
Compensation for this role starts at $7.25 per hour plus tips, with opportunities for advancement based on performance. This is an excellent opportunity for individuals seeking to work in a vibrant, customer-focused setting where hospitality and professionalism are paramount. Prospective candidates should be prepared to work in fast-paced surroundings, be physically capable of lifting moderate weights, and have strong interpersonal and communication skills to ensure guest satisfaction at all times.
The role available is that of a Server, which plays a critical part in delivering this outstanding service experience. Employed in a full-time or part-time capacity, servers are responsible for quickly and efficiently providing food and beverage service within their designated sections. The job requires maintaining high energy levels throughout shifts while executing opening, side-work, and closing duties with professionalism and attention to detail. This position involves engaging directly with guests, answering questions regarding the menu and specials, taking orders accurately, using selling techniques to maximize sales, and ensuring smooth operation of the Point of Sale (POS) system. Servers must adhere to state laws regarding alcohol service, including prohibition of service to minors and intoxicated guests.
Employees in this role must demonstrate dependable, punctual, and trustworthy conduct while working effectively under pressure in a busy and loud environment. Knowledge of food and beverage etiquette, proper handling requirements, and legal compliance is essential. The company values employees who can foster positive relationships with coworkers and maintain a neat, clean appearance in alignment with grooming standards.
Compensation for this role starts at $7.25 per hour plus tips, with opportunities for advancement based on performance. This is an excellent opportunity for individuals seeking to work in a vibrant, customer-focused setting where hospitality and professionalism are paramount. Prospective candidates should be prepared to work in fast-paced surroundings, be physically capable of lifting moderate weights, and have strong interpersonal and communication skills to ensure guest satisfaction at all times.
Job Requirements
- High school diploma or GED equivalent preferred
- Minimum of two years' experience in a fast-paced restaurant/bar
- Must be at least 18 to meet minimum age requirement of the State of Tennessee to serve alcoholic beverages
- Food handlers card preferred
- ABC server permit
- CPR certification and/or first aid training preferred
Job Qualifications
- High school diploma or GED equivalent preferred
- Minimum of two years' experience in a fast-paced restaurant/bar
- Must be at least 18 to meet minimum age requirement of the State of Tennessee to serve alcoholic beverages
- Food handlers card preferred
- ABC server permit
- CPR certification and/or first aid training preferred
Job Duties
- Maintain a positive, high, well-balanced energy level throughout the entire shift
- Have strong interpersonal communication skills in order to greet guests, answer guest questions and address guest concerns in a warm, professional, and accommodating manner
- Provide multiple guests food and beverage service in server's section in a quick, professional, and efficient manner
- Knowledge of and ability to accurately describe all food and beverage offerings and specials
- Take accurate orders while maximizing sales using selling techniques and product knowledge
- Exhibit consistently dependable, reliable, punctual, and trustworthy conduct
- Provide exemplary guest service on a consistent basis
Job Criteria
Experience
No experience required
Job Location
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