Job Overview
Compensation
Hourly
Range $11.00 - $18.50
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Job Description
Benchmark Senior Living is a reputable organization specializing in senior living services that focus on providing high-quality care and support to residents in a comfortable and welcoming environment. As a part of the senior living community, Benchmark Senior Living is committed to enhancing the quality of life for its residents through compassionate care, professional service, and a strong community atmosphere. The organization operates various senior living communities that emphasize personalized care, safety, and dignity for all residents. With a dedicated team of professionals, Benchmark Senior Living aims to create environments where residents can enjoy an enriching lifestyle with access to a variety of services tailored to their needs. This commitment to excellence is reflected in every aspect of their operations, including dining services, which play a critical role in residents' daily experience.
The Server position within the Dining Services Department at Benchmark Senior Living is a vital role responsible for ensuring that residents receive exceptional food and beverage service in alignment with the organization’s established policies and procedures. Reporting directly to the Dining Room Manager, the Server works under the direction of the Dining Services Director to deliver quality dining experiences that meet the diverse needs of senior residents. This is a non-exempt position, indicating hourly pay with overtime eligibility, and it is essential in maintaining the high standards Benchmark Senior Living upholds for resident care and service.
As a Server at Benchmark Senior Living, the individual will play a pivotal role in the daily operation of the dining services by taking meal orders, serving food and beverages, assisting residents with special dietary needs, and ensuring that the dining environment is clean, safe, and welcoming. The role requires effective communication with both the kitchen staff and supervisory team to coordinate meal preparation and service efficiently. Attention to detail is crucial, as the Server must ensure that meals are appetizing and well-presented, and that residents receive prompt service in a courteous and respectful manner. The Server is also responsible for general duties such as setting up and cleaning the dining area, managing inventory supplies, and following safety and infection control protocols. This position demands physical endurance as it involves lifting, carrying, and assisting residents with mobility support as necessary. Benchmark Senior Living emphasizes the importance of workplace safety and provides guidelines and training to support servers in maintaining a safe dining environment.
In summary, the Server position at Benchmark Senior Living offers a meaningful opportunity to contribute to the daily well-being and satisfaction of senior residents through attentive and professional dining service. The role requires a candidate who is empathic, detail-oriented, and capable of performing a variety of tasks to support both residents and the dining team. The work environment is dynamic and collaborative, ensuring that every meal service operates smoothly and efficiently while maintaining the dignity and care that residents deserve. Candidates interested in this position should be prepared for a hands-on role that balances customer service with operational responsibilities, all within a supportive senior living community that values dedication and compassion.
The Server position within the Dining Services Department at Benchmark Senior Living is a vital role responsible for ensuring that residents receive exceptional food and beverage service in alignment with the organization’s established policies and procedures. Reporting directly to the Dining Room Manager, the Server works under the direction of the Dining Services Director to deliver quality dining experiences that meet the diverse needs of senior residents. This is a non-exempt position, indicating hourly pay with overtime eligibility, and it is essential in maintaining the high standards Benchmark Senior Living upholds for resident care and service.
As a Server at Benchmark Senior Living, the individual will play a pivotal role in the daily operation of the dining services by taking meal orders, serving food and beverages, assisting residents with special dietary needs, and ensuring that the dining environment is clean, safe, and welcoming. The role requires effective communication with both the kitchen staff and supervisory team to coordinate meal preparation and service efficiently. Attention to detail is crucial, as the Server must ensure that meals are appetizing and well-presented, and that residents receive prompt service in a courteous and respectful manner. The Server is also responsible for general duties such as setting up and cleaning the dining area, managing inventory supplies, and following safety and infection control protocols. This position demands physical endurance as it involves lifting, carrying, and assisting residents with mobility support as necessary. Benchmark Senior Living emphasizes the importance of workplace safety and provides guidelines and training to support servers in maintaining a safe dining environment.
In summary, the Server position at Benchmark Senior Living offers a meaningful opportunity to contribute to the daily well-being and satisfaction of senior residents through attentive and professional dining service. The role requires a candidate who is empathic, detail-oriented, and capable of performing a variety of tasks to support both residents and the dining team. The work environment is dynamic and collaborative, ensuring that every meal service operates smoothly and efficiently while maintaining the dignity and care that residents deserve. Candidates interested in this position should be prepared for a hands-on role that balances customer service with operational responsibilities, all within a supportive senior living community that values dedication and compassion.
Job Requirements
- High school diploma or equivalent
- Previous dining room and server experience
- Must be able to interact effectively with residents and staff
- Must be able to follow written and oral instructions
- Must have knowledge of dietary procedures, as well as related Health Department regulations and guidelines pertaining to food service operations
- Must be able to serve food and beverages for residents in a prompt and efficient manner
Job Qualifications
- High school diploma or equivalent
- Previous dining room and server experience
- Must be able to interact effectively with residents and staff
- Must be able to follow written and oral instructions
- Must have knowledge of dietary procedures, as well as related Health Department regulations and guidelines pertaining to food service operations
- Must be able to serve food and beverages for residents in a prompt and efficient manner
Job Duties
- Advises supervisor when supplies diminish for reorder
- Communicates effectively with supervisor and kitchen staff
- Takes food and beverage orders from residents and serves meals on a timely basis that are both presentable and appetizing in appearance
- Sets up and delivers meal trays and food carts to the dining room as instructed
- Handles requests from residents who require assistance with meal selection or have specific needs
- Serves well-presented meals on a timely basis
- Sets up dining room for the next scheduled meal
- Performs other general server duties as assigned
- Assists in inventorying supplies
- Obtains or replenishes necessary dining room supplies before the next scheduled meal
- Checks room service trays before distribution
- Follows safety regulations and precautions at all times
- Follows established Infection Control procedures when performing daily tasks
- Ensures that all food service areas are maintained in a clean and safe manner by assuring that necessary equipment and supplies are properly maintained
- Reports all hazardous conditions and equipment to your supervisor
- Reports all accidents to the Dining Services Director or the Executive Director
- Disposes of food and waste in accordance with established policies
- Assists in daily or scheduled cleaning duties
- Cleans tables, chairs, refrigerators and freezers, etc.
- Carries soiled dishes, cups, glasses, and utensils to proper storage areas
- Keeps work areas clean, dry, and free of food, beverages, etc.
- Returns used food trays from food carts, dining room, etc., and delivers to the dishwashing area
Job Criteria
Experience
No experience required
Job Location
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