Job Overview

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Compensation

Hourly
Range $10.25 - $17.25
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Training and Development
flexible scheduling

Job Description

Dine Brands Global, Inc., headquartered in Pasadena, California, is a leading name in the full-service restaurant industry. Through its subsidiaries and franchisees, the company operates and supports a diverse portfolio of beloved restaurant brands including Applebee's Neighborhood Grill + Bar, IHOP, and Fuzzy's Taco Shop. Together, these brands represent over 3,500 restaurants spanning 20 international markets as of late 2025, positioning Dine Brands as one of the world’s largest restaurant companies. Established with a strong commitment to quality service and community engagement, Dine Brands Global has also expanded into the Fast Casual segment in recent years, demonstrating continuous growth and innovation within the hospitality industry.

Working at Dine Brands means joining a dynamic environment focused on delivering outstanding dining experiences to a broad and varied customer base. The company's culture emphasizes teamwork, respect, diversity, and inclusion. Employees are empowered to succeed within a supportive network that values individual contributions and collaborative success. Dine Brands promotes equal employment opportunities and maintains strong policies to ensure an equitable workplace for all staff members, regardless of their backgrounds or identities.

The Server position offered at one of Dine Brands’ restaurants represents an exciting front-of-house opportunity centered on delivering exceptional customer service. Servers play a critical role in shaping guest experiences by warmly welcoming customers, accurately taking and delivering orders, and ensuring satisfaction throughout each dining encounter. Successful servers will have strong communication skills, a passion for hospitality, and the ability to work effectively within a team-oriented environment. While preference is given to candidates with more than one year of restaurant front-of-house experience, enthusiastic individuals new to the industry are equally encouraged to apply.

This role requires interpersonal finesse, physical stamina, and a proactive approach to solving guest requests swiftly and courteously. Duties include greeting and seating guests, presenting menus, answering questions about menu items, coordinating with kitchen and bar staff, processing transactions, and maintaining cleanliness and organization of the dining area. These responsibilities ensure smooth operations and foster a welcoming atmosphere that encourages repeat patronage.

Applicants must be at least 18 years old and eligible to work in the United States, as these requirements align with labor and legal standards. Dine Brands Global operates under a strict Equal Employment Opportunity policy, affirming its commitment to fair hiring practices without discrimination based on race, gender, national origin, or any other protected characteristic. The company also adheres to regulations protecting individuals with arrest or conviction records, promoting inclusive employment practices across its locations.

In sum, joining Dine Brands as a Server offers an excellent pathway for individuals interested in the hospitality industry to gain valuable experience in a reputable and growing restaurant network. The role provides plentiful opportunities for professional development, skill enhancement, and contributing positively to a memorable dining experience for customers. Individuals who thrive in fast-paced environments and enjoy engaging with diverse clientele will find this position both rewarding and fulfilling.

Job Requirements

  • high school diploma or equivalent
  • team-oriented with a passion to succeed
  • 1+ year of restaurant front-of-house experience preferred but not required
  • must be at least 18 years old
  • eligible to work in the united states

Job Qualifications

  • at least 18 years old
  • eligible to work in the united states
  • good communication and interpersonal skills
  • ability to work in a fast-paced team environment
  • prefer 1+ year of restaurant front-of-house experience

Job Duties

  • greet customers and provide menu information
  • take customer orders and serve food and beverages
  • ensure guest satisfaction and address customer complaints
  • maintain cleanliness and organization of the dining area
  • process payments and operate point-of-sale systems
  • collaborate with kitchen and bar staff
  • adhere to safety and hygiene standards

Job Location

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