
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $28.25 - $29.75
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
Employee meal discounts
opportunities for growth
Job Description
Din Tai Fung (DTF) is a globally celebrated, family-owned restaurant brand, internationally renowned for its iconic Xiao Long Bao. Founded in 1972, DTF has expanded to more than 165 locations across 13 countries, including 20 locations in North America. The brand is recognized by Michelin and admired worldwide for its unwavering commitment to quality, authentic flavors, and warm, gracious hospitality. Din Tai Fung is dedicated to delivering an elevated yet inviting cultural dining experience that delights guests on any occasion, making it a premier destination for food lovers and cultural enthusiasts alike.
At DTF, employees are part of a vibrant, fast-paced environment where teamwork and guest satisfaction are paramount. The company prides itself on its deep-rooted values and its dedication to promoting within, providing ample opportunities for career growth and development. The culture is inclusive and supportive, aimed at fostering a welcoming atmosphere not only for guests but also for team members.
The Server position at Din Tai Fung plays a crucial role in enhancing the dining experience for its guests by providing attentive and personalized service. Servers are responsible for managing their assigned tables, guiding guests through the menu thoughtfully, taking accurate food and beverage orders, and ensuring each dish is presented with care and attention to detail. Additionally, servers support the restaurant’s operation by assisting with runner and busser duties as needed to maintain a smooth service flow.
This part-time role is located in Portland, Oregon, at the 700 SW 5th Ave Suite 1040 (Pioneer Place) location, providing flexible work schedules across opening, closing, weekday, and weekend shifts. Pay for servers includes a base rate of $16.80 per hour plus estimated tips ranging from $26.25 to $28.25 per hour, reflecting the rewarding earning potential of this position.
New hires undergo an in-depth training program covering all essential functions of the server role, ensuring that all team members are well-prepared to meet Din Tai Fung’s high standards of service excellence. Employment with DTF also comes with comprehensive benefits, including employer contributions for medical insurance (including dependents), dental, vision, life insurance, Health Savings Account (HSA), commuter spending accounts, a 401(k) plan with company match, employee assistance programs, and employee meal discounts.
Candidates interested in applying should be friendly, energetic, and highly motivated individuals who are comfortable in fast-paced, team-oriented restaurant environments. A minimum of six months experience as a server in a full-service or comparable restaurant is required. Applicants must be at least 18 years of age and legally authorized to work in the United States, with Din Tai Fung North America participating in E-Verify for employment eligibility verification. The application process includes a required one-way video interview, which candidates must complete to progress in consideration.
Din Tai Fung North America is an equal opportunity employer committed to creating an inclusive environment and welcomes applicants regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or other protected status, in compliance with applicable laws. This position offers a unique opportunity to join a globally recognized, respected brand where service excellence, quality, and guest experience are at the forefront of every shift.
At DTF, employees are part of a vibrant, fast-paced environment where teamwork and guest satisfaction are paramount. The company prides itself on its deep-rooted values and its dedication to promoting within, providing ample opportunities for career growth and development. The culture is inclusive and supportive, aimed at fostering a welcoming atmosphere not only for guests but also for team members.
The Server position at Din Tai Fung plays a crucial role in enhancing the dining experience for its guests by providing attentive and personalized service. Servers are responsible for managing their assigned tables, guiding guests through the menu thoughtfully, taking accurate food and beverage orders, and ensuring each dish is presented with care and attention to detail. Additionally, servers support the restaurant’s operation by assisting with runner and busser duties as needed to maintain a smooth service flow.
This part-time role is located in Portland, Oregon, at the 700 SW 5th Ave Suite 1040 (Pioneer Place) location, providing flexible work schedules across opening, closing, weekday, and weekend shifts. Pay for servers includes a base rate of $16.80 per hour plus estimated tips ranging from $26.25 to $28.25 per hour, reflecting the rewarding earning potential of this position.
New hires undergo an in-depth training program covering all essential functions of the server role, ensuring that all team members are well-prepared to meet Din Tai Fung’s high standards of service excellence. Employment with DTF also comes with comprehensive benefits, including employer contributions for medical insurance (including dependents), dental, vision, life insurance, Health Savings Account (HSA), commuter spending accounts, a 401(k) plan with company match, employee assistance programs, and employee meal discounts.
Candidates interested in applying should be friendly, energetic, and highly motivated individuals who are comfortable in fast-paced, team-oriented restaurant environments. A minimum of six months experience as a server in a full-service or comparable restaurant is required. Applicants must be at least 18 years of age and legally authorized to work in the United States, with Din Tai Fung North America participating in E-Verify for employment eligibility verification. The application process includes a required one-way video interview, which candidates must complete to progress in consideration.
Din Tai Fung North America is an equal opportunity employer committed to creating an inclusive environment and welcomes applicants regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or other protected status, in compliance with applicable laws. This position offers a unique opportunity to join a globally recognized, respected brand where service excellence, quality, and guest experience are at the forefront of every shift.
Job Requirements
- Minimum six months experience as a server in a full-service or comparable restaurant
- Ability to stand for long periods of time
- Positive and professional attitude
- Friendly and energetic demeanor
- Must be 18 years of age or older
- Legal authorization to work in the United States
- Willingness to complete a one-way video interview as part of the hiring process
Job Qualifications
- Minimum six months experience as a server in a full-service or comparable restaurant
- Positive and professional attitude
- Ability to work well in a fast-paced, team-oriented environment
- Strong communication and interpersonal skills
- Basic knowledge of food and beverage service
- Capable of standing for extended periods
- Ability to handle multiple tasks efficiently
Job Duties
- Take food and beverage orders accurately
- Deliver attentive and personalized guest service
- Guide guests through the menu and answer inquiries
- Ensure dishes are presented with care and accuracy
- Assist with runner and busser duties to maintain service flow
- Maintain cleanliness and organization of assigned tables
- Support team to ensure smooth operation of the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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