Job Overview

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Compensation

Hourly
Range $9.75 - $16.00
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Benefits

Tips
Paid Time Off
Employee Discounts
uniform provided
team environment
Career development opportunities
Employee Meals

Job Description

Wilhelm und Werner Brasserie is the signature restaurant located within The Faust Hotel, celebrated for offering a refined European-inspired dining experience deeply rooted in Texas tradition. The establishment merges sophisticated culinary artistry with genuine hospitality, creating a luxurious atmosphere that exemplifies precision, elegance, and attentiveness. As a distinctive destination for upscale dining, Wilhelm und Werner prioritizes not only exceptional food and wine but also the delivery of impeccable service that resonates with both local patrons and visitors alike. The restaurant’s commitment to excellence reinforces its position as a premier venue within the region's fine dining scene, attracting guests seeking a memorable and polished culinary journey.

The role of Server at Wilhelm und Werner Brasserie transcends the typical scope of the position. This is an opportunity for individuals passionate about elevating the guest experience through intuitive, attentive, and artfully delivered luxury service. Servers at this establishment are expected to be polished professionals who understand the subtleties and nuances of five-star hospitality. They play a crucial role in curating an unforgettable dining journey for each guest, beginning from the first pour of wine to the final farewell. The position involves expert knowledge of menus, wine pairings, and culinary techniques, setting a high standard for service excellence.

This role is ideal for candidates who thrive in a high-expectation environment and are motivated by the challenge of delivering personalized and seamless service. The Brasserie’s service philosophy blends classic fine-dining standards with customized hospitality that makes each guest feel uniquely recognized and valued. As a Server, you will collaborate closely with both culinary and management teams to execute flawless table management, maintain luxury presentation standards, and uphold an immaculate dining environment. Wilhelm und Werner offers a work culture that values teamwork, professionalism, and a passion for hospitality excellence.

The compensation for this position starts at $2.13 per hour plus tips, reflecting the standard wage for servers supplemented by gratuities in a fine dining setting. Employment with Wilhelm und Werner provides a chance to work in an upscale environment where your skills and dedication to hospitality are acknowledged and fostered. Evening, weekend, and holiday availability is required, reflecting the nature of the hospitality industry and its commitment to serving guests on their own timeframes.

Joining Wilhelm und Werner means becoming part of an equal opportunity employer dedicated to thoughtful, graceful, and unforgettable service. The team is composed of individuals who share a commitment to upholding the highest standards of professionalism and hospitality. If you have a strong passion for fine dining, extensive knowledge of wine and spirits, and a desire to deliver exceptional service, this role offers a perfect platform to advance your career in luxury dining while contributing to a distinguished restaurant brand.

Job Requirements

  • High school diploma or equivalent
  • 2+ years experience in fine dining or upscale restaurant service
  • knowledge of wine, spirits, and fine dining cuisine
  • strong communication and interpersonal skills
  • ability to work flexible hours including evenings, weekends, and holidays
  • capacity to maintain composure and discretion under pressure
  • physical ability to stand and walk for extended periods
  • commitment to providing high-quality customer service

Job Qualifications

  • 2+ years of fine dining or upscale restaurant experience preferred
  • strong knowledge of wine, spirits, and elevated cuisine
  • professional presence with exceptional communication skills
  • ability to multi-task in a high-expectation environment
  • commitment to teamwork and service excellence
  • availability to work evenings, weekends, and holidays

Job Duties

  • Deliver warm, polished, and professional five-star service
  • demonstrate expert knowledge of menus, wine pairings, and culinary techniques
  • anticipate guest needs and provide intuitive, personalized attention
  • execute precise timing and seamless table management
  • uphold luxury presentation standards in uniform, service steps, and table maintenance
  • collaborate closely with culinary and management teams
  • handle guest requests and concerns with composure and discretion
  • maintain an immaculate and refined dining environment

Job Criteria

Experience

Mid Level (3-7 years)


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