Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Night Shifts
Benefits
employee discount
flexible schedule
Paid Time Off
multiple benefit plans
Training and development programs
Opportunities for advancement
Community Volunteer Opportunities
Job Description
Landry's Seafood House in Sugar Land is a renowned seafood restaurant that prides itself on delivering an exceptional dining experience to its guests. As part of the Landry's Inc. family, a leading global restaurateur and hospitality company, Landry's Seafood House offers an inviting atmosphere with a focus on fresh, high-quality seafood and outstanding customer service. Located at 19740 Southwest Freeway, Sugar Land, TX, this establishment is committed to maintaining a positive and respectful work environment where diversity is valued and team members are supported in their professional growth.
The restaurant is currently seeking energetic, friendly, and guest-focused team members to join their team as servers. This opportunity is perfect for individuals who are passionate about great food and fun, thrive in a fast-paced environment, and are dedicated to providing exceptional service to every guest. The role offers full-time and part-time employment, with immediate hiring and flexible schedules to accommodate a variety of lifestyles and commitments.
Servers at Landry's Seafood House play a crucial role in creating memorable dining experiences by ensuring guests feel welcomed and well cared for throughout their visit. They are expected to uphold the company’s "Be FAIR" ideals, which promote being Friendly, Accommodating, Inclusive, and Respectful. This role is not just about taking orders but about delivering a genuine and engaged hospitality experience that guests will want to return to time and time again.
In addition to working in a dynamic and supportive environment, servers benefit from unparalleled training and development programs designed to enhance their skills and open doors for career advancement within Landry's extensive network. Employees enjoy generous discounts on dining, retail, amusements, and hotels, reflecting the company's commitment to rewarding its team members. Paid time off and paid sick leave are also available based on location, alongside multiple benefit plans tailored to meet diverse needs.
Landry's Seafood House encourages individuals who are team players and embody a guest-first attitude to apply. Candidates must be at least 18 years old, a requirement due to the service of alcohol, and have a minimum of one year of server experience. This role is ideal for those who aspire to deliver excellent guest service, work collaboratively with their colleagues, and are eager to contribute positively to the restaurant's welcoming atmosphere.
By joining Landry’s Seafood House, employees become part of a winning team that values community involvement, demonstrated by opportunities to participate in volunteer activities through Landry’s League. The company's website offers further insights into its culture, values, and career opportunities. Overall, this position offers a fulfilling and rewarding career path for individuals who enjoy working with people, appreciate great food, and seek a work environment that values respect, inclusivity, and team spirit.
The restaurant is currently seeking energetic, friendly, and guest-focused team members to join their team as servers. This opportunity is perfect for individuals who are passionate about great food and fun, thrive in a fast-paced environment, and are dedicated to providing exceptional service to every guest. The role offers full-time and part-time employment, with immediate hiring and flexible schedules to accommodate a variety of lifestyles and commitments.
Servers at Landry's Seafood House play a crucial role in creating memorable dining experiences by ensuring guests feel welcomed and well cared for throughout their visit. They are expected to uphold the company’s "Be FAIR" ideals, which promote being Friendly, Accommodating, Inclusive, and Respectful. This role is not just about taking orders but about delivering a genuine and engaged hospitality experience that guests will want to return to time and time again.
In addition to working in a dynamic and supportive environment, servers benefit from unparalleled training and development programs designed to enhance their skills and open doors for career advancement within Landry's extensive network. Employees enjoy generous discounts on dining, retail, amusements, and hotels, reflecting the company's commitment to rewarding its team members. Paid time off and paid sick leave are also available based on location, alongside multiple benefit plans tailored to meet diverse needs.
Landry's Seafood House encourages individuals who are team players and embody a guest-first attitude to apply. Candidates must be at least 18 years old, a requirement due to the service of alcohol, and have a minimum of one year of server experience. This role is ideal for those who aspire to deliver excellent guest service, work collaboratively with their colleagues, and are eager to contribute positively to the restaurant's welcoming atmosphere.
By joining Landry’s Seafood House, employees become part of a winning team that values community involvement, demonstrated by opportunities to participate in volunteer activities through Landry’s League. The company's website offers further insights into its culture, values, and career opportunities. Overall, this position offers a fulfilling and rewarding career path for individuals who enjoy working with people, appreciate great food, and seek a work environment that values respect, inclusivity, and team spirit.
Job Requirements
- Minimum of 1 year server experience
- Must be at least 18 years old
- Ability to work both day and night shifts
- Strong guest service orientation
- Ability to work in a fast-paced environment
- Passion for food and hospitality
- Team player attitude
Job Qualifications
- High school diploma or equivalent preferred
- Minimum of 1 year serving experience
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation standards
- Flexibility to work day and night shifts
- Must be at least 18 years old
Job Duties
- Greet and welcome guests in a friendly and professional manner
- Take and serve food and beverage orders accurately
- Provide excellent customer service by anticipating guest needs
- Maintain knowledge of menu items and specials
- Ensure compliance with health and safety regulations
- Handle guest complaints promptly and effectively
- Collaborate with team members to ensure smooth operation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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