Job Overview

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Compensation

Salary
Range $38,000.00 - $48,000.00
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Benefits

employee discount
flexible schedule

Job Description

Our client is a vibrant and guest-oriented restaurant dedicated to providing exceptional dining experiences through attentive service and a welcoming atmosphere. The restaurant prides itself on creating a space where both guests and employees feel valued, fostering an environment of collaboration, productivity, and fun. The establishment emphasizes an individualized approach to customer service, aiming to build trust and genuine relationships with every patron that walks through the door. This dedication to hospitality and quality service is reflected in their comprehensive food and beverage offerings, seasonal specials, and a customer-first philosophy that highlights listening and responding to guests' needs promptly and thoughtfully.

The role of Server at this restaurant is pivotal to maintaining the high standards of guest satisfaction and operational efficiency for which the business is known. As a Server, you will be the face of the restaurant, responsible for delivering quick, knowledgeable, and courteous service. You will interact directly with guests, explaining menu items, making recommendations, and ensuring each customer feels genuinely welcomed and cared for throughout their visit. This position requires an individual who can combine product knowledge with a personable attitude to create an enjoyable dining experience that encourages repeat business.

Working as a Server, you will manage your assigned station with attention to cleanliness and organization, and you will be responsible for coordinating with the kitchen staff to accommodate special requests and ensure timely delivery of orders. The role involves a balance of multitasking and focused guest interaction—from describing the holiday menu and selling additional items like appetizers and desserts to promptly addressing any concerns or special needs during the meal.

Furthermore, anticipating guest needs before they are expressed, such as refilling drinks or offering condiments, is a critical skill that distinguishes outstanding service providers in this role. Meticulous attention to detail in food and wine service, including proper presentation and table setting, elevates the guest experience. The Server position also includes responsibilities for opening and closing duties, maintaining the cleanliness and safety of the dining area, and ensuring all safety standards are adhered to.

Offering a competitive salary range of $38,000 to $48,000 annually, this role presents a great opportunity for individuals passionate about hospitality and delivering exceptional service. It also offers benefits such as employee discounts and a flexible schedule, catering to those seeking a rewarding job in a dynamic restaurant setting. If you take pride in hospitality and enjoy creating memorable experiences for guests, this Server position could be the perfect next step in your career.

Job Requirements

  • A high school diploma or equivalent
  • Able to lift or move up to approximately 40 pounds frequently
  • Bending/kneeling/stooping required - frequently
  • Ability to speak excellently before groups of guests or team members
  • Ability to write routine reports and correspondence
  • Ability to read and interpret papers such as safety rules, operating and procedure manuals
  • Routine standing for duration of shift
  • Scheduled shifts determined by business needs

Job Qualifications

  • A high school diploma or equivalent
  • Able to lift or move up to approximately 40 pounds frequently
  • Bending/kneeling/stooping required - frequently
  • Ability to speak excellently before groups of guests or team members
  • Ability to write routine reports and correspondence
  • Ability to read and interpret papers such as safety rules, operating and procedure manuals
  • Routine standing for duration of shift
  • Scheduled shifts determined by business needs

Job Duties

  • Explain to guests about the restaurant offerings, the holiday menu/specials
  • Suggest seasonal menu, sell additional items (drinks, soup, appetizers, dessert)
  • Ensure that all guests are greeted in a friendly, timely, and professional manner
  • Work with the kitchen to meet any special requirements for ingredients and preparation of food
  • Be the server of choice, remember regular guests' names and orders
  • Ensure timely delivery of the orders when ready in the kitchen and prepare it as necessary with sauce, garnishes
  • Keep guests up-to-date of the status of their drink and food orders if not available immediately
  • Perform the proper wine opening and serving procedures
  • Perform the proper placement of dishes on the table
  • Engage the guests in little talk while serving them to boost their dining experience
  • Anticipate guest's needs before them asking- condiments, water/tea refill, etc
  • Ensure quality check backs are done promptly, to ensure everything is satisfactory and respond swiftly to any request or complaint
  • Make sure that dining room area is kept clean and free of trash at all times
  • Clean up spills promptly anywhere in the dining room
  • Remove or alert management to any safety hazard
  • Do opening or closing routines for dining room and work stations as needed

Job Criteria

Experience

No experience required


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