Job Overview

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Compensation

Hourly
Range $15.00 - $25.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Tips
flexible schedule

Job Description

Legacy Restaurant Group is a prominent hospitality company that operates several distinctive dining establishments including Mellow Mushroom, Burrito Gallery, and The French Pantry. Recognized for its commitment to providing extraordinary dining experiences, Legacy Restaurant Group prioritizes guest satisfaction and team member loyalty. The company is widely known for combining innovative culinary art with exceptional service, fostering an environment that both guests and employees find welcoming and rewarding. This group is dedicated to treating each individual with respect, embracing diversity, and upholding the values of integrity, guest focus, respect, community volunteerism, loyalty, and pursuit of excellence. Legacy Restaurant Group aims to be a leader in the hospitality industry by focusing passionately on quality and excellence across all facets of its operations.

The Server role at Legacy Restaurant Group is a key front-line position responsible for creating exceptional dining experiences that encourage repeat business and build guest loyalty. As a server, you will be expected to provide friendly and responsive service that aligns with the company’s mission and values. The position involves a wide range of duties such as taking food and beverage orders, serving guests with professionalism, and maintaining cleanliness and organization within the dining area. Servers play an important role in monitoring guests' satisfaction, handling payment transactions responsibly, and answering any questions about menu items, including recommendations for food and drink.

This job requires excellent communication skills to interact effectively with diverse guests and team members. It also demands stamina to stand for extended periods and the physical capability to lift and maneuver trays and dishes safely. Experience in operating various point-of-sale technologies like Aloha software and familiarity with cash registers and credit card processing machines is highly beneficial for smooth service. Working collaboratively with the management team and other staff to maintain high standards of hospitality and cleanliness is critical for success in this role.

Legacy Restaurant Group offers flexible employment with an hourly wage plus tips, averaging between $15 and $25 per hour. This position embraces equal employment opportunities and encourages all qualified candidates to apply without regard to race, color, religion, sex, national origin, disability status, or any other legally protected status. By joining Legacy Restaurant Group as a server, you become part of a motivated team dedicated to excellence and hospitality, where your hard work is valued and your skills can grow within an extraordinary culture. This career is ideal for individuals who are passionate about creating memorable guest experiences by combining grace, finesse, and a strong work ethic in a vibrant hospitality environment.

Job Requirements

  • basic knowledge of dining room and service procedures and functions
  • basic mathematical skills
  • able to understand and speak using the predominant language(s) of guests
  • able to handle money and operate a point-of-sale system
  • able to work in a standing position for long periods of time
  • able to safely lift and easily maneuver trays of food and containers weighing up to 25 pounds

Job Qualifications

  • basic knowledge of dining room and service procedures and functions
  • basic mathematical skills
  • able to understand and speak using the predominant language(s) of guests
  • able to handle money and operate a point-of-sale system
  • able to work in a standing position for long periods of time
  • able to safely lift and easily maneuver trays of food and containers weighing up to 25 pounds

Job Duties

  • promote, work, and act in a manner consistent with the mission of Legacy Restaurant and its affiliates
  • monitor and observe guests dining experience to ensure guests are satisfied with the food and service, and respond promptly and courteously to correct any problems
  • collect payments from guests
  • write guests' food orders on order slips then enter orders into computers for transmittal to kitchen staff
  • prepare checks that itemize and total meal costs and sales taxes
  • take food or beverages orders from guests
  • check guests' identification to ensure they meet minimum age requirements for consumption of alcoholic beverages

Job Criteria

Experience

No experience required


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