Server

Heirloom Restaurant Group is a dynamic restaurant brand management company that proudly manages more than 10 distinct restaurant brands, with ongoing growth and expansion. Founded on the principles of community, respect for ingredients, and delivering outstanding dining experiences, this company takes pride in fostering a collaborative and caring work environment. Their dedication extends to creating meaningful experiences around the table, believing that sharing meals is not just about eating but about forming strong connections and memories among friends, family, and the local community. Based in diverse locations, Heirloom Restaurant Group actively engages with local farmers and producers to showcase the natural beauty and quality of their offerings in nurturing and comfortable spaces. The company culture is built on values of respect, responsibility, and partnership, emphasizing a mutually beneficial relationship among staff, customers, and community members. Cooking exquisite food and operating successful restaurants is at the core of what they do, driven by passion and a commitment to excellence.

The part-time Server role at Heirloom Restaurant Group offers an exciting opportunity to join a respected and growing restaurant management company that prioritizes community engagement and exceptional service. In this position, the server will be responsible for providing top-tier guest services by demonstrating a thorough understanding of the menu, including appetizers, entrees, desserts, and specialty beverages. The role demands excellent communication skills to accurately take and relay orders to the kitchen while catering to special requests. Servers must be customer-focused, ensuring that guests’ needs are met promptly while also promoting daily specials and upselling premium items to enhance the overall dining experience. Handling payments accurately and maintaining cleanliness and organization within the dining and serving areas are also key duties. The server position is ideal for individuals with previous restaurant or hospitality experience who are passionate about delivering outstanding service and working within a vibrant, team-oriented culture. This role requires flexibility to work evenings, weekends, and holidays and offers benefits such as free food and insurance reimbursement plans for full-time employees. Heirloom Restaurant Group values diversity, inclusiveness, and equal opportunity employment, fostering a positive and respectful workplace for all employees.