Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $25.00 - $40.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development programs
team events
flexible scheduling

Job Description

Metropolitan Hospitality Group is a distinguished organization in the hospitality industry, renowned for its commitment to excellence and passionate team culture. With a focus on creating exceptional guest experiences, the company has established itself as a leader in delivering high-quality service across its hospitality venues. Known for its dynamic work environment, Metropolitan Hospitality Group fosters an inclusive, supportive culture that emphasizes teamwork, personal growth, and professional development. This philosophy is encapsulated in their mission statement, "It starts with me | It takes a team | We honor our guests," reflecting a deep-rooted commitment to individual responsibility, collective success, and outstanding guest care.

The server role at Metropolitan Hospitality Group represents a critical position in maintaining the company’s reputation for superior service. Servers are the frontline ambassadors who interact directly with guests, ensuring each dining experience is memorable and satisfying. Ideal candidates for this role are positive, hospitality-oriented, hardworking individuals who display strong multitasking skills and a genuine willingness to learn. The position offers both full-time and part-time opportunities, accommodating flexible schedules which make it accessible for various lifestyles and commitments.

In this role, servers are expected to uphold the company’s mission by delivering warmth, attentiveness, and thoughtful service to every guest. The ability to juggle multiple tasks simultaneously in a fast-paced environment is essential, ensuring guests receive prompt and accurate service from seating to order completion. The company values individuals who bring positive energy consistently and cultivate a welcoming atmosphere for guests and team members alike.

The Metropolitan Hospitality Group provides comprehensive training and development opportunities, emphasizing growth not only in skill but also in professionalism and career advancement. This environment is designed to support servers in building a rewarding career in hospitality, whether they are newcomers aiming to develop foundational skills or experienced servers seeking to enhance their expertise in a structured and supportive setting.

Joining Metropolitan Hospitality Group as a server means becoming part of a team dedicated to creating memorable, meaningful guest interactions on a daily basis. The organization’s commitment to honoring both guests and team members alike makes it a stand-out employer for those passionate about hospitality and service excellence. If you have a positive mindset, flexible availability, and relevant experience, this role offers an excellent opportunity to grow within a respected hospitality brand.

Job Requirements

  • minimum six months of restaurant server experience in a casual or fine dining restaurant
  • positive energy and hospitality-oriented mindset
  • open and flexible availability, full-time or part-time
  • ability to work flexible hours including evenings and weekends
  • strong multitasking skills
  • willingness to learn and grow
  • excellent communication skills

Job Qualifications

  • minimum six months of restaurant server experience in a casual or fine dining setting
  • strong multitasking and communication skills
  • ability to work flexible hours including evenings, weekends, and holidays
  • positive and friendly demeanor
  • willingness to learn and adapt in a fast-paced environment
  • teamwork-oriented attitude
  • basic knowledge of food and beverage menus

Job Duties

  • greet and welcome guests in a friendly and professional manner
  • take accurate food and beverage orders while upselling when appropriate
  • deliver orders promptly and ensure guest satisfaction throughout the dining experience
  • handle guest inquiries and resolve complaints efficiently
  • maintain cleanliness and organization of the dining area
  • collaborate with kitchen and bar staff to coordinate service
  • process payments and handle cash or credit transactions accurately

Job Criteria

Experience

Mid Level (3-7 years)


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