Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Hourly
Range $11.25 - $18.75
clock

Work Schedule

Flexible
Weekend Shifts
diamond

Benefits

Benefits starting day 1
Medical insurance
Dental Insurance
Vision Insurance
vacation
Paid Time Off
401(k)

Job Description

The Server role at Brush Creek Ranch is an exciting position within a fine dining restaurant, where individuals contribute directly to the luxury ranch's mission of delivering exceptional guest experiences. Servers play a critical role in ensuring that every guest receives prompt, attentive, and knowledgeable service, enhancing their overall dining journey. Responsibilities include promptly serving food and beverages, maintaining restaurant cleanliness, and skillfully using suggestive selling techniques to elevate check averages. Servers must also be familiar with the menu details and daily specials to confidently answer guest inquiries, ensuring each plate meets quality and presentation standards prior to delivery. Beyond delivering excellent service, servers at Brush Creek Ranch are encouraged to engage guests in friendly conversation, promoting a welcoming atmosphere and personal connections. The role demands multitasking abilities, organizational skills, and flexibility including working weekends and holidays. Employees are also entrusted with handling transactions accurately, completing side work and closing duties, and safely operating ranch vehicles for supply transport across venues. This position is ideal for outgoing individuals passionate about hospitality and adventure, with opportunities for advancement within the luxury ranch network. Employment at Brush Creek Ranch promises not only competitive wages but also extensive benefits beginning from day one, such as medical, dental, and vision insurance, paid time off, retirement plans, and more. This job offers much more than a seasonal role—it presents a true career and lifestyle experience within one of the most celebrated ranch destinations in Wyoming.

Job Requirements

  • Outgoing personable demeanor with a passion for delivering exceptional service
  • strong multitasking and organizational skills in high-pressure fast-paced environments
  • flexible availability including weekends and holidays
  • a valid driver’s license is preferred and the ability to operate ranch vehicles
  • previous restaurant bar or customer service experience preferred not required

Job Qualifications

  • High school diploma or equivalent preferred
  • ability to communicate effectively with guests and team members
  • knowledge of food safety and hygiene standards
  • capable of working flexible shifts including weekends and holidays
  • willingness to learn and adapt in a dynamic environment
  • basic math skills for handling transactions
  • physical stamina to stand and walk for long periods during shifts

Job Duties

  • Serve food and beverages to guests promptly ensuring excellent service and guest satisfaction
  • set up complete side work and perform closing duties as assigned
  • maintain the cleanliness of the restaurant removing debris before during and after shifts
  • be knowledgeable about the menu daily specials and preparation methods to answer guest inquiries
  • use suggestive selling techniques to enhance the dining experience and increase check averages
  • ensure food quality and presentation meet standards before delivering orders to guests
  • confirm guest satisfaction within the first few bites of their meal

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef